健康犬纤维蛋白原浓度测定:标准化、方法比较和参考值。

R Mischke, D Menzel
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引用次数: 0

摘要

采用五种不同的方法(重力法、JACOBSSON(1955)、RATNOFF和MENZIE(1951)、CLAUSS(1957)描述的方法和功能光度法)测量67只健康成年犬的血浆纤维蛋白原浓度。除了使用线性回归和Pearson相关系数(r)来表征不同方法之间的关系外,还计算了所有方法的参考范围(2.5-97.5%-分形)。为了校正CLAUSS方法(1957)和光度测定,使用具有规定纤维蛋白原浓度的狗血浆。商业人纤维蛋白原标准的测量结果与制造商规定的浓度吻合良好(值约低3%)。因此,这些标准似乎也适用于狗纤维蛋白原测量的校准。重量计的参考范围为每升血浆1.08-2.88 g纤维蛋白原。用重量法测定的纤维蛋白原浓度与JACOBSSON (1955;y = 1.088 x -0.142, r = 0.967)或claus (1957;Y = 0.999 x -0.004, r = 0.973)。在参比法和光度法与RATNOFF-MENZIE(1951)法之间,分别发现了不太密切的相关性,以及较小的一致性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Measuring fibrinogen concentrations in healthy dogs: standardization, comparison of methods and reference values].

Plasma fibrinogen concentration was measured in 67 healthy, adult dogs using five different methods (gravimetry, methods described by JACOBSSON (1955) RATNOFF and MENZIE (1951), and CLAUSS (1957), and functional photometric assay). Apart from using linear regression and the Pearson correlation coefficient (r) in order to characterize the relation between different methods, reference ranges (2.5-97.5%-fractile) were calculated for all methods. For calibration of the CLAUSS method (1957) and the photometric assay, dog plasma with a defined fibrinogen concentration was used. Measurements of commercial human fibrinogen standards yielded a good conformity with the concentrations specified by the manufacturer (values approximately 3% too low). These standards appear, therefore, to be also suited to the calibration of measurements of dog fibrinogen. The reference range for the gravimetry was 1.08-2.88 g fibrinogen per litre of plasma. A considerable conformity and close correlation was seen between the fibrinogen concentration measured by gravimetry and by using methods described by JACOBSSON (1955; y = 1.088 x -0.142, r = 0.967) or CLAUSS (1957; y = 0.999 x -0.004, r = 0.973), respectively. Between the reference-method gravimetry and the photometric method and RATNOFF-MENZIE (1951) method, respectively, a less close correlation, as well as a minor conformity, was found.

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