从典型的印度饮食中吸收和保留镁和一些微量元素。

Nutrition and metabolism Pub Date : 1980-01-01 DOI:10.1159/000176347

C N Rao, B S Rao

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引用次数: 19

摘要

对印度成年人饮食中镁和一些微量元素的可用性进行了研究。从饮食中吸收微量元素的百分比为:铬60%，铜18%，镁34%，锰14%和锌16%。研究发现，每天摄入51.5微克铬、1.73毫克铜和4.1毫克锰是保持这些元素平衡所必需的。

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Absorption and retention of magnesium and some trace elements by man from typical Indian diets.

Availability of magnesium and some trace elements in Indian diets has been studied in human adults. Absorption of trace elements from the diets as a percentage of intake was: chromium 60, copper 18, magnesium 34, manganese 14 and zinc 16. Daily dietary intakes of 51.5 micrograms of chromium, 1.73 mg copper and 4.1 mg of manganese were found to be necessary to keep the subjects in balance in respect to these elements.

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Nutrition and metabolism

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