{"title":"骨形成和坏死过程中糖蛋白含量变化的aBt反应的组织化学研究。","authors":"M Bély, J Fischer","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The glycoprotein content of the bone tissue was examined by means of the aldehyde-bisulphite-blue (ABT) reaction. It was found that the glycoprotein content showed variations during bone formation and necrosis. This was particularly characteristic in the osteocyte capsule where vicinal OH moieties changed in amount and orientation. The method allows to determine the relative age of the bone tissue.</p>","PeriodicalId":72058,"journal":{"name":"Acta morphologica Academiae Scientiarum Hungaricae","volume":"29 4","pages":"309-17"},"PeriodicalIF":0.0000,"publicationDate":"1981-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A histochemical study with the aBt reaction of changes in glycoprotein content during bone formation and necrosis.\",\"authors\":\"M Bély, J Fischer\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The glycoprotein content of the bone tissue was examined by means of the aldehyde-bisulphite-blue (ABT) reaction. It was found that the glycoprotein content showed variations during bone formation and necrosis. This was particularly characteristic in the osteocyte capsule where vicinal OH moieties changed in amount and orientation. The method allows to determine the relative age of the bone tissue.</p>\",\"PeriodicalId\":72058,\"journal\":{\"name\":\"Acta morphologica Academiae Scientiarum Hungaricae\",\"volume\":\"29 4\",\"pages\":\"309-17\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1981-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta morphologica Academiae Scientiarum Hungaricae\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta morphologica Academiae Scientiarum Hungaricae","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A histochemical study with the aBt reaction of changes in glycoprotein content during bone formation and necrosis.
The glycoprotein content of the bone tissue was examined by means of the aldehyde-bisulphite-blue (ABT) reaction. It was found that the glycoprotein content showed variations during bone formation and necrosis. This was particularly characteristic in the osteocyte capsule where vicinal OH moieties changed in amount and orientation. The method allows to determine the relative age of the bone tissue.
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