为法国营养师的进一步教育开设的函授课程——由南希大学开展的一项试点实验。

R Bleyer
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引用次数: 0

摘要

在法国营养师协会的要求下,法国营养师的进一步教育计划于1975年开始。由于营养师分布广泛,所以选择了函授课程。为期三年的课程包括18本小册子,内容包括病理学、生理学、组织与行政、社区法律与卫生,以及教育学。在每本小册子的末尾,考生就有关主题的一个特定方面写一篇论文,论文将由小册子的作者送回培训中心进行修改。每年,营养师和教学人员聚集在一起举行为期五天的研讨会,进一步阐述这些主题。考生在完成12份书面论文并参加所有三个研讨会后,才有资格参加考试。在过去的五年中,有679名营养师参加了这门课程,126名考生通过了南希大学的高级营养学考试。该计划的最初特点是营养师能够在继续其常规专业职责的同时学习更高的资格。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A correspondence course for the further education of French dietitians -- a pilot experiment run by Nancy University.

A further education scheme French dietitians began in 1975 at the request of the Association of French Dietitians. Because the dietitians were widely scattered, a correspondence course was chosen. The three-year course comprises 18 booklets including pathology, physiology, organisation and administration, community law and hygiene, and pedagogy. At the end of each booklet the candidates write a paper, on a given aspect of the subject concerned, which is returned to the training centre for correction by the writer of the booklet. Each year the dietitians and teaching staff assemble for a five-day seminar at which the subjects are further elaborated. Candidates completing 12 written papers and attending all three seminars are eligible to sit the examination. Over the past five years, 679 dietitians have taken part in this course and 126 candidates have passed Nancy University's advanced dietetics examination. The original feature of this scheme is that dietitians are able to study for higher qualifications whilst continuing their regular professional duties.

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