【国家食品质量监测中抽样食品亚硝酸盐、硝酸盐含量分析】。

Annales de la nutrition et de l'alimentation Pub Date : 1980-01-01

P Deschamps

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引用次数: 0

摘要

法国国家食品质量调查的目的是确定食品中存在的许多污染物，特别是硝酸盐和亚硝酸盐。由于样品污染的可变性，每种食品都进行了大量的检测(62种食品中有2296次检测)。事实上，甜菜根、白甜菜、芹菜沙拉、萝卜和绿色沙拉中的硝酸盐含量很高。

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[Nitrite and nitrate content of foods sampled during national food quality monitoring].

The aim of the french national inquiry of food quality is to ascertain the presence in food of many contaminants, in particular nitrates and nitrites. Because of variability of contamination in samples, a great number of determinations were carried out for each food kind (2296 determinations in 62 foods kinds). Nitrate amounts are in fact very high in beet roots, white beets, celery salads, radishes and green salads.

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Annales de la nutrition et de l'alimentation

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