{"title":"植物组织中的硝酸盐和亚硝酸盐。分析方法)。","authors":"P Brugel","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Different methods for nitrites and nitrates determination are described. Each step is considered separately, extraction, purification, determination of nitrate. During the last step, we examine the different analytical possibilities. Expecting for electrochemical methods, especially polarography, give satisfaction, the retained methods is that used as reference method for nitrate determination in meat and meat based products: Norme Afnor V04 - 409 et 410.</p>","PeriodicalId":75504,"journal":{"name":"Annales de la nutrition et de l'alimentation","volume":"34 5-6","pages":"757-64"},"PeriodicalIF":0.0000,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Nitrates and nitrites in plant tissues. Analytical methods].\",\"authors\":\"P Brugel\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Different methods for nitrites and nitrates determination are described. Each step is considered separately, extraction, purification, determination of nitrate. During the last step, we examine the different analytical possibilities. Expecting for electrochemical methods, especially polarography, give satisfaction, the retained methods is that used as reference method for nitrate determination in meat and meat based products: Norme Afnor V04 - 409 et 410.</p>\",\"PeriodicalId\":75504,\"journal\":{\"name\":\"Annales de la nutrition et de l'alimentation\",\"volume\":\"34 5-6\",\"pages\":\"757-64\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annales de la nutrition et de l'alimentation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales de la nutrition et de l'alimentation","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
介绍了测定亚硝酸盐和硝酸盐的不同方法。每个步骤单独考虑，提取，纯化，测定硝酸盐。在最后一步中，我们检查了不同的分析可能性。期望电化学方法，特别是极谱法能给出满意的结果，保留的方法为肉类及肉制品中硝酸盐测定的参考方法:Norme Afnor V04 - 409 et 410。
[Nitrates and nitrites in plant tissues. Analytical methods].
Different methods for nitrites and nitrates determination are described. Each step is considered separately, extraction, purification, determination of nitrate. During the last step, we examine the different analytical possibilities. Expecting for electrochemical methods, especially polarography, give satisfaction, the retained methods is that used as reference method for nitrate determination in meat and meat based products: Norme Afnor V04 - 409 et 410.
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