肉碱对血清高密度脂蛋白胆固醇的影响:附2例报告。

The Johns Hopkins medical journal Pub Date : 1982-02-01
C S Rossi, N Siliprandi
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引用次数: 0

摘要

在两名其他方面正常的男性受试者中,选择血清胆固醇和甘油三酯正常但血清高密度脂蛋白(HDL)水平低的受试者,在10-15周的时间内,每天口服1克左旋肉碱,导致高密度脂蛋白水平大幅增加,血清甘油三酯下降。高密度脂蛋白胆固醇与总胆固醇的比例增加了,但这种变化不是由于总胆固醇的强制性降低。讨论了肉碱效应的可能机理。由于高密度脂蛋白水平升高可显著降低动脉硬化性心血管疾病的风险,因此肉碱的这种作用值得进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of carnitine on serum HDL-cholesterol: report of two cases.

In two otherwise normal male subjects selected for normal serum cholesterol and triglycerides but low serum high-density lipoprotein (HDL) levels, oral administration of 1 g per day of L-carnitine over a period of 10-15 weeks caused a substantial increase in high-density lipoprotein levels, as well as a decrease in serum triglycerides. The ratio of HDL-cholesterol to total cholesterol increased, but this change was not due to an obligatory lowering of total cholesterol. Possible mechanisms of the carnitine effect are discussed. Since elevated high-density lipoprotein levels significantly reduce the risk of arteriosclerotic cardiovascular disease, this action of carnitine deserves further study.

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