{"title":"新罕布什尔州非01型霍乱弧菌胃肠炎1例报告。","authors":"S H MacRae, T Clements, J M Horan","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Non-01 Vibrio cholerae gastroenteritis has been reported in the literature in association with foreign travel, or seafood ingestion, particularly raw shellfish harvested from warm-water climates. Non-01 V. cholerae gastroenteritis has not been reported before from New England. The case presented describes a previously healthy female who developed non-01 V. cholerae gastroenteritis approximately 26 hours after ingestion of raw cherrystone clams.</p>","PeriodicalId":76595,"journal":{"name":"The American journal of medical technology","volume":"49 5","pages":"327-9"},"PeriodicalIF":0.0000,"publicationDate":"1983-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Non-01 Vibrio cholerae gastroenteritis in New Hampshire: a case report.\",\"authors\":\"S H MacRae, T Clements, J M Horan\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Non-01 Vibrio cholerae gastroenteritis has been reported in the literature in association with foreign travel, or seafood ingestion, particularly raw shellfish harvested from warm-water climates. Non-01 V. cholerae gastroenteritis has not been reported before from New England. The case presented describes a previously healthy female who developed non-01 V. cholerae gastroenteritis approximately 26 hours after ingestion of raw cherrystone clams.</p>\",\"PeriodicalId\":76595,\"journal\":{\"name\":\"The American journal of medical technology\",\"volume\":\"49 5\",\"pages\":\"327-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1983-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The American journal of medical technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The American journal of medical technology","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Non-01 Vibrio cholerae gastroenteritis in New Hampshire: a case report.
Non-01 Vibrio cholerae gastroenteritis has been reported in the literature in association with foreign travel, or seafood ingestion, particularly raw shellfish harvested from warm-water climates. Non-01 V. cholerae gastroenteritis has not been reported before from New England. The case presented describes a previously healthy female who developed non-01 V. cholerae gastroenteritis approximately 26 hours after ingestion of raw cherrystone clams.
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