基于核酸外切酶iii辅助信号扩增与CRISPR-Cas12a偶联的赭曲霉毒素A检测电化学适配体传感器

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Chengyuan Wu , Xinjie Wang , Ling Guo , Xingxu Huang , Lina Wu , He Huang
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引用次数: 8

摘要

赭曲霉毒素A的高毒性和广泛分布使其具有选择性和敏感性。本研究开发了一种新型电化学生物传感器,该传感器基于外切酶III (Exo III)辅助再循环反应,触发CRISPR-Cas12a的反式切割能力,从而实现了OTA的特异性和超灵敏检测。在该策略中,利用Exo iii辅助循环反应将目标识别事件转化并放大为触发DNA链对Cas12a的反式裂解活性,从而检测电化学信号的变化,从而提高检测灵敏度。将Fc-ssDNA固定在玻碳电极上,在优化条件下作为报告探针,该方法对OTA测定具有良好的选择性和灵敏度,检出限为0.74 fg/mL。此外,所建立的方法可以灵敏地鉴定出添加水稻和花生样品中的OTA,显示了该方法在实际检测中的应用潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An electrochemical aptasensor based on exonuclease III-assisted signal amplification coupled with CRISPR-Cas12a for ochratoxin A detection

Selective and sensitive determination of ochratoxin A (OTA) is critical due to its high toxicity and wide distribution. Here, a neoteric electrochemical biosensor based on an exonuclease III (Exo III)-assisted recycling reaction triggering the trans-cleavage ability of CRISPR-Cas12a was developed, allowing the specific and ultrasensitive detection of OTA. In this strategy, the Exo III-assisted recycling reaction was used to convert and magnify the target recognition affair into the trigger DNA chain to the trans-cleavage activity of Cas12a for detecting electrochemical signal changes, thus enhancing detection sensitivity. When the Fc-ssDNA was fixed onto a glassy carbon electrode and used as a reporter probe under optimized conditions, the method showed good selectivity and sensitivity for OTA determination, and a detection limit of 0.74 fg/mL. Furthermore, the established method could sensitively identify OTA in spiked rice and peanut samples, demonstrating its application potential for practical detection.

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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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