支链氨基酸在骨骼肌蛋白质周转中的作用。l -去甲亮氨酸的体内研究。

K J Schott, J Gehrmann, U Pötter, V Neuhoff
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引用次数: 3

摘要

本文研究了亮氨酸异构体l -去甲亮氨酸对哺乳大鼠体内蛋白质代谢的影响。从产后3 ~ 15天开始,每12 h皮下注射不同剂量的l -去甲亮氨酸(0.5和5.0 μ mol/g体重量)。分析肝脏、大腿肌肉和小肠的蛋白质浓度、氨基酸浓度和[3H]酪氨酸在蛋白质中的掺入情况。同时测定血清中氨基酸浓度和胰岛素水平。在5日龄时,去甲亮氨酸诱导骨骼肌蛋白质浓度增加,[3H]酪氨酸掺入蛋白质增加,表明蛋白质合成加速。蛋白质代谢的变化与该组织氨基酸模式的改变是平行的。随着骨骼肌蛋白质浓度和蛋白质合成的增加,小肠蛋白质浓度降低,组织中氨基酸水平升高。去甲亮氨酸处理未改变小肠蛋白质合成。结果表明,骨骼肌和小肠在蛋白质周转方面有密切的相互关系。去甲亮氨酸的作用在10和15日龄时不那么明显,这表明代谢适应了治疗。由于蛋白质代谢的变化,组织中氨基酸浓度的变化不是均匀的,而是组织特异性的。目前解释支链氨基酸(BCAA)对骨骼肌蛋白质转换影响的概念是基于这样的假设,即在分解代谢条件下,支链氨基酸或亮氨酸单独可能成为肌肉中蛋白质合成的限速因素。然而,氨基酸类似物去甲亮氨酸不能取代蛋白质中的任何支链氨基酸。此外,去甲亮氨酸影响高合成代谢生物的蛋白质代谢。因此,目前关于这个问题的想法似乎是不完整的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
On the role of branched-chain amino acids in protein turnover of skeletal muscle. Studies in vivo with L-norleucine.

The effect of L-norleucine, an isomer of leucine, on protein metabolism in vivo was studied in suckling rats. Rats were injected subcutaneously with various doses of L-norleucine (0.5 and 5.0 mumol/g body wt.) every 12 h from 3 to 15 days post partum. Protein concentration, amino acid concentrations, and incorporation of [3H]tyrosine into protein were analyzed in liver, muscles of thigh and small intestine. Amino acid concentrations and insulin levels in serum were also measured. At 5 days of age, norleucine induced an increase in protein concentration of skeletal muscle with an increased incorporation of [3H]tyrosine into protein indicating an accelerated protein synthesis. Changes in protein metabolism were paralleled by alterations in the amino acid pattern of this tissue. When protein concentration and protein synthesis were increased in skeletal muscle, protein concentration of small intestine was decreased, accompanied by elevated levels of amino acids in tissue. Protein synthesis of small intestine was not altered by the norleucine treatment. The results suggest a close interrelationship between skeletal muscle and small intestine with respect to protein turnover. The effects of norleucine were less pronounced at 10 and 15 days of age, which indicates a metabolic adaptation to the treatment. Alterations in amino acid concentrations of tissue due to changes in protein metabolism were not uniform but tissue-specific. Current concepts for explaining the effects of branched-chain amino acids (BCAA) on protein turnover in skeletal muscle are based on the assumption that the BCAA or leucine alone might become rate-limiting for protein synthesis in muscle under catabolic conditions. The amino acid analogue norleucine, however, cannot replace any of the BCAA in protein. Additionally, norleucine affected protein metabolism in highly anabolic organisms. Therefore, the present thoughts on this issue appear to be incomplete.

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