[14C]青霉素培养大肠杆菌和神奇变形杆菌中标记脂蛋白的分离。

G Gruner, M H Tadros, R Plapp
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引用次数: 1

摘要

[14C]青霉素结合实验和膜分析采用大肠杆菌和奇迹变形杆菌制备的细胞包膜。经[14C]青霉素G培养后,可鉴定出游离脂蛋白。SDS聚丙烯酰胺凝胶电泳分析表明,分离得到的脂蛋白只有1个,表观分子量为7000。从大肠杆菌中分离出的标记自由脂蛋白的氨基酸组成与大肠杆菌中已经发现的脂蛋白相同。这是一个有趣的点,从P. mirabilis D 52分离的标记自由脂蛋白的氨基酸组成不同于发现在其他突变菌株。P. mirabilis d52的游离脂蛋白由61个氨基酸组成,并以甘氨酸、苯丙氨酸和脯氨酸为特定成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Isolation of labeled lipoprotein from Escherichia coli and Proteus mirabilis after incubation with [14C]penicillin.

[14C]penicillin binding experiments and membrane analysis were carried out with cell envelope preparations from Escherichia coli and Proteus mirabilis. After incubation with [14C]penicillin G labeled free lipoprotein could be identified. The analysis of the isolated lipoprotein by SDS polyacrylamide gel electrophoresis indicates that there is only one protein with an apparent molecular weight of 7000. The amino acid composition of isolated labeled free lipoprotein from E. coli was identical to the lipoprotein already found in E. coli. It is a point of interest that the amino acid composition of the isolated labeled free lipoprotein from P. mirabilis D 52 differs from that found in other mutants of this strain. The free form of lipoprotein from P. mirabilis D 52 is composed of 61 amino acids and has glycine, phenylalanine and proline as specific components.

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