阿拉米达县的酒精消费和死亡率

Terry C. Camacho, George A. Kaplan, Richard D. Cohen
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引用次数: 123

摘要

在加利福尼亚州阿拉米达县6928名有代表性的居民样本中,研究了酒精消费水平与15年死亡率之间的关系,特别是与不饮酒相比,轻度饮酒可能产生的保护作用。由于不饮酒者与轻度、中度和重度饮酒者在许多人口统计学、生理和社会心理特征上有所不同,因此研究了这些特征作为酒精/死亡率关联的混杂因素的作用。采用多元logistic模型,比较不饮酒者、中度饮酒者、重度饮酒者和重度饮酒者的死亡经历。仅在男性中,重度饮酒者因各种原因死亡的风险明显高于轻度饮酒者(OR = 2.5, p <0.01)。不饮酒者和其他饮酒者死于缺血性心脏病的风险都没有明显高于轻度饮酒者。除年龄外,这种结果模式在调整了11个酒精消费量协变量后仍然存在。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Alcohol consumption and mortality in Alameda County

The association between level of alcohol consumption and 15-year mortality, focusing particularly on the possible protective effect of light drinking compared to abstention, was studied in a representative population sample of 6928 residents of Alameda County, California. Because abstainers differ from light, moderate and heavy drinkers on a number of demographic, physical, and psychosocial characteristics, the role of these as confounders of the alcohol/mortality association was examined. Using multiple logistic models, the mortality experience of abstainers, moderate drinkers, heavy drinkers and very heavy drinkers was compared with that of light drinkers. Among men only, very heavy drinkers were at significantly greater risk of death from all causes than were light drinkers (OR = 2.5, p < 0.01). Neither abstainers nor other drinkers were at significantly higher risk of death from ischemic heart disease than were light drinkers. This pattern of results persisted with adjustment for 11 covariates of alcohol consumption in addition to age.

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