Sujia Jiao, Ting Zhang, Long Wu, Mingrui Lu, Qingchun Deng
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引用次数: 0
摘要
微囊藻毒素- lr (MC-LR)是一种威胁环境安全和公众健康的强效藻毒素。在这里,我们开发了一种基于多功能磁性纳米酶MSNP@Ag/Pt-4-MBN (MSAT)的双信号ELISA-SERS免疫传感器,用于高灵敏度的MC-LR检测。该探针集成了磁性介孔二氧化硅、Ag/Pt双金属纳米结构和4-巯基苯腈(4-MBN),其中Pt纳米粒子驱动TMB/H2O2比色法,Ag纳米结构增强嵌入的4-MBN报告器的SERS信号。在与A2.3-SBP纳米体结合后,将探针应用于竞争性免疫分析。首先测量比色信号,然后进行磁洗和随后的SERS测量。在0.01 ~ 1000 μg/L范围内,随着MC-LR浓度的增加,450 nm处的吸光度和1076 cm - 1处的SERS强度均下降。比色法检测限为0.00455 μg/L, SERS检测限为0.00541 μg/L。该免疫传感器具有良好的选择性、重复性和批间重现性,回收率满意,与高效液相色谱法吻合良好。通过集成磁分离、催化放大和双读数交叉验证,该平台可在食品和环境样品中提供可靠的MC-LR监测。
Dual-signal ELISA-SERS immunosensor based on a multifunctional magnetic nanozyme for sensitive detection of microcystin-LR
Microcystin-LR (MC-LR) is a potent cyanotoxin that threatens environmental safety and public health. Here, we developed a dual-signal ELISA-SERS immunosensor based on a multifunctional magnetic nanozyme, MSNP@Ag/Pt-4-MBN (MSAT), for highly sensitive MC-LR detection. The probe integrates magnetic mesoporous silica, Ag/Pt bimetallic nanostructures, and 4-mercaptobenzonitrile (4-MBN), with Pt nanoparticles driving TMB/H2O2 colorimetry and Ag nanostructures enhancing the SERS signal of the embedded 4-MBN reporter. After conjugation with the A2.3-SBP nanobody, the probe was applied in a competitive immunoassay. The colorimetric signal was first measured, followed by magnetic washing and subsequent SERS measurement. Both absorbance at 450 nm and SERS intensity at 1076 cm−1 decreased with increasing MC-LR concentration over a broad range of 0.01–1000 μg/L. The limits of detection were 0.00455 μg/L for colorimetry and 0.00541 μg/L for SERS. The immunosensor showed excellent selectivity, repeatability, and inter-batch reproducibility, together with satisfactory recoveries and good agreement with HPLC. By integrating magnetic separation, catalytic amplification, and dual-readout cross-validation, this platform provides reliable MC-LR monitoring in food and environmental samples.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.