异种斑马鱼Sertoli细胞系培养中红鲷卵睾丸产生功能精子的研究。

IF 2.9 3区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES
Noriyoshi Sakai, Youhei Washio, Keitaro Kato, Masato Kinoshita
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引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Production of functional sperm from the red seabream (Pagrus major) ovotestis on a xenogeneic zebrafish Sertoli cell line in culture.

In vitro culture of germ cells has the potential to accelerate gametogenesis because it is independent of the body's endocrine control. However, the need to determine culture conditions for each species has limited the application of this method for many species. Here, we report the establishment of a culture system for germ cells from the ovotestes of red seabream to differentiate into functional sperm, as well as the use of a zebrafish Sertoli cell line as feeder cells for seabream germ cells. We first determined the culture conditions for red seabream germ cells based on a zebrafish spermatogonia culture system. Spermatogenesis was successfully induced by replacing cyprinid-derived body fluid components with red seabream serum and by using seabream collagen-coated dishes. Functional sperm were obtained from spermatogonia-enriched ovotestis dissociates after 28 days of culture. Furthermore, when red seabream germ cells were cultured on the zebrafish Sertoli cell line, they adhered to the feeder cells and differentiated into functional sperm. Given the phylogenetic distance between seabream and zebrafish, these results suggest that germ cell culture may be widely applied to teleost fish through modification of body fluid factors and the use of xenogeneic zebrafish Sertoli cells as feeder cells.

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来源期刊
CiteScore
6.60
自引率
0.00%
发文量
26
审稿时长
>12 weeks
期刊介绍: The Proceedings of the Japan Academy Ser. B (PJA-B) is a scientific publication of the Japan Academy with a 90-year history, and covers all branches of natural sciences, except for mathematics, which is covered by the PJA-A. It is published ten times a year and is distributed widely throughout the world and can be read and obtained free of charge through the world wide web.
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