肠道的氨和谷氨酰胺代谢。乳果糖与新霉素的作用[j]。

P B Soeters, P A van Leeuwen
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引用次数: 0

摘要

目前的工作旨在区分粘膜和肠道菌群的氨生产,以及评估新霉素和乳果糖的影响。体外大鼠肠道研究表明,与谷氨酰胺孵育后,粘膜细胞产生氨丙氨酸和谷氨酸,其过程可被新霉素或乳果糖破坏。由于上述溶质在无菌大鼠中的释放量几乎相同,因此在所使用的实验条件下,细菌菌群的影响可以忽略不计。与消除厌氧菌群相反,消除好氧微生物导致门静脉血液中氨浓度的一分钟下降,这导致氨形成的过度减少。在无菌大鼠中,厌氧微生物定殖导致门氨浓度增加,但其值仍低于正常动物中观察到的水平。好氧菌定殖对门静脉氨浓度无影响。新霉素和乳果糖通过干扰粘膜细胞对谷氨酰胺的摄取来影响肠道氨的产生,因此对氨形成的影响显然不能完全用肠道菌群的改变来解释。讨论了正常大鼠动脉谷氨酰胺水平显著升高的可能原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Ammonia and glutamine metabolism of the intestine. The effect of lactulose and neomycin].

The present work is directed to distinguish between ammonia production by the mucosa and by the intestinal flora, as well as to evaluate the influence of neomycin and lactulose. In vitro studies using rat intestine show that mucosa cells produce ammonia alanine and glutamic acid when incubated with glutamine, whose process can be impaired by neomycin or lactulose. Since the release of the above solutes is virtually the same in germ-free rats, the influence of the bacterial flora might be negligible under the experimental conditions used. Elimination of the aerobic microorganisms results in a minute decrease of ammonia concentration in portal blood in contrast to elimination of the anaerobic flora, which leads to an excessive reduction of ammonia formation. In germ-free rats colonisation with anaerobic microorganisms results in an increment in portal ammonia concentration, whose value, however, is still below levels observed in normal animals. Colonisation with aerobic bacteria has no effect on portal ammonia concentration. Neomycin and lactulose affect ammonia production in the gut by interfering with glutamine uptake in the mucosa cell, thus the influence upon ammonia formation apparently can not be exclusively explained by alterations of the intestinal flora. Possible reasons for the considerable increase in arterial glutamine levels in normal rats are discussed.

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