Marta Pulcini, Valerio Mori, Maria G Marini, Luca Massaccesi
{"title":"多组分凝胶食品补充剂的体外伤口愈合和抗炎特性:胃食管反流疾病管理补充方法的临床前证据","authors":"Marta Pulcini, Valerio Mori, Maria G Marini, Luca Massaccesi","doi":"10.1177/02601060261452076","DOIUrl":null,"url":null,"abstract":"<p><p>BackgroundGastroesophageal reflux disease (GERD) is associated with epithelial injury and inflammation of the upper gastrointestinal tract. Long-term pharmacological therapies may present limitations, encouraging interest in complementary approaches.AimThis study evaluated the <i>in vitro</i> wound healing and anti-inflammatory activity of the multicomponent gel food supplement Reflus Gel<sup>®</sup> (RG), formulated for gastric acidity management.MethodsWound healing was assessed using a scratch assay on fully confluent Caco-2 cells, while anti-inflammatory activity was evaluated by measuring interleukin (IL)-1β, IL-6, and tumour necrosis factor (TNF)-α release in lipopolysaccharide-stimulated THP-1-derived macrophages by enzyme-linked immunosorbent assay.ResultsRG enhanced wound closure at 24 and 48 h compared with untreated control (<i>p</i> < 0.0001) and reduced IL-1β (<i>p</i> < 0.01), IL-6 and TNF-α (<i>p</i> < 0.0001) secretion in stimulated macrophages.ConclusionsThese findings indicate that RG promotes cell migration and modulates inflammatory responses <i>in vitro</i>, suggesting a potential role as a complementary strategy in GERD management.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1437-1442"},"PeriodicalIF":1.4000,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"<i>In vitro</i> wound healing and anti-inflammatory properties of a multicomponent gel food supplement: Preclinical evidence for a complementary approach in gastroesophageal reflux disease management.\",\"authors\":\"Marta Pulcini, Valerio Mori, Maria G Marini, Luca Massaccesi\",\"doi\":\"10.1177/02601060261452076\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>BackgroundGastroesophageal reflux disease (GERD) is associated with epithelial injury and inflammation of the upper gastrointestinal tract. Long-term pharmacological therapies may present limitations, encouraging interest in complementary approaches.AimThis study evaluated the <i>in vitro</i> wound healing and anti-inflammatory activity of the multicomponent gel food supplement Reflus Gel<sup>®</sup> (RG), formulated for gastric acidity management.MethodsWound healing was assessed using a scratch assay on fully confluent Caco-2 cells, while anti-inflammatory activity was evaluated by measuring interleukin (IL)-1β, IL-6, and tumour necrosis factor (TNF)-α release in lipopolysaccharide-stimulated THP-1-derived macrophages by enzyme-linked immunosorbent assay.ResultsRG enhanced wound closure at 24 and 48 h compared with untreated control (<i>p</i> < 0.0001) and reduced IL-1β (<i>p</i> < 0.01), IL-6 and TNF-α (<i>p</i> < 0.0001) secretion in stimulated macrophages.ConclusionsThese findings indicate that RG promotes cell migration and modulates inflammatory responses <i>in vitro</i>, suggesting a potential role as a complementary strategy in GERD management.</p>\",\"PeriodicalId\":19352,\"journal\":{\"name\":\"Nutrition and health\",\"volume\":\" \",\"pages\":\"1437-1442\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2026-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1177/02601060261452076\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2026/5/21 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/02601060261452076","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/5/21 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
In vitro wound healing and anti-inflammatory properties of a multicomponent gel food supplement: Preclinical evidence for a complementary approach in gastroesophageal reflux disease management.
BackgroundGastroesophageal reflux disease (GERD) is associated with epithelial injury and inflammation of the upper gastrointestinal tract. Long-term pharmacological therapies may present limitations, encouraging interest in complementary approaches.AimThis study evaluated the in vitro wound healing and anti-inflammatory activity of the multicomponent gel food supplement Reflus Gel® (RG), formulated for gastric acidity management.MethodsWound healing was assessed using a scratch assay on fully confluent Caco-2 cells, while anti-inflammatory activity was evaluated by measuring interleukin (IL)-1β, IL-6, and tumour necrosis factor (TNF)-α release in lipopolysaccharide-stimulated THP-1-derived macrophages by enzyme-linked immunosorbent assay.ResultsRG enhanced wound closure at 24 and 48 h compared with untreated control (p < 0.0001) and reduced IL-1β (p < 0.01), IL-6 and TNF-α (p < 0.0001) secretion in stimulated macrophages.ConclusionsThese findings indicate that RG promotes cell migration and modulates inflammatory responses in vitro, suggesting a potential role as a complementary strategy in GERD management.