废品化:从果皮中提取纳米活性炭用于无硫甘蔗汁澄清

IF 4.6 3区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY
RSC Advances Pub Date : 2026-05-08 DOI:10.1039/D6RA01408A
Ramesh Duraisamy, Wabi Regasa Bogale and Gada Muleta Fanta
{"title":"废品化:从果皮中提取纳米活性炭用于无硫甘蔗汁澄清","authors":"Ramesh Duraisamy, Wabi Regasa Bogale and Gada Muleta Fanta","doi":"10.1039/D6RA01408A","DOIUrl":null,"url":null,"abstract":"<p >The sugar industry faces significant challenges in achieving high purity and maximizing yield during production, particularly in the crucial clarification stage. Effective clarifying agents are essential for this process. Activated carbon has emerged as a highly suitable adsorbent for removing impurities from sugarcane juice, due to its strong adsorption capacity. This study focuses on preparing nano activated carbon (NAC) derived from mixed fruit peels for clarifying sugarcane juice. Using Design-Expert software, we optimized the experimental parameters for NAC production, determining the optimal conditions: carbonization at 410 °C for 100 min with an acid impregnation ratio of 1. Under these conditions, the resulting NAC achieved a yield of 74.86%, a fixed carbon content of 89.25 ± 0.38%, and a specific surface area of 650.87 ± 0.26 m<small><sup>2</sup></small> g<small><sup>−1</sup></small>. Characterization by X-ray diffraction and scanning electron microscopy revealed that the NAC had an average particle size of 24.46 nm, with a predominant particle size distribution between 20 and 30 nm. The optimization of NAC for cane juice clarification yielded impressive results under optimal conditions: a NAC dose of 0.01%, pH of 4, temperature of 90 °C, duration of 20 min, and agitation speed of 100 rpm, resulting in a turbidity reduction to 1760.6 NTU, a settling rate of 0.09 cm min<small><sup>−1</sup></small>, a mud volume of 6.66 mL per 100 mL, and a color removal efficiency of 97.4%. Additionally, we examined the physicochemical properties of the NAC, the juice posttreatment, and the final sugar product. The findings demonstrate that NAC synthesized from mixed fruit peels exhibits a high carbon yield and a high specific surface area, highlighting its potential as an effective biosorption material. The synthesized NAC demonstrated excellent clarification efficiency, making it an advantageous clarifying agent for sugarcane juice processing and sulfur-free sugar production. This research has significant implications for waste management, particularly in reducing landfill pollution, while also contributing to the development of value-added products that enhance bioresource management.</p>","PeriodicalId":102,"journal":{"name":"RSC Advances","volume":" 27","pages":" 24325-24355"},"PeriodicalIF":4.6000,"publicationDate":"2026-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.rsc.org/en/content/articlepdf/2026/ra/d6ra01408a?page=search","citationCount":"0","resultStr":"{\"title\":\"Waste-to-worth: nano activated carbon from fruit peels for sulfur-free sugarcane juice clarification\",\"authors\":\"Ramesh Duraisamy, Wabi Regasa Bogale and Gada Muleta Fanta\",\"doi\":\"10.1039/D6RA01408A\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >The sugar industry faces significant challenges in achieving high purity and maximizing yield during production, particularly in the crucial clarification stage. Effective clarifying agents are essential for this process. Activated carbon has emerged as a highly suitable adsorbent for removing impurities from sugarcane juice, due to its strong adsorption capacity. This study focuses on preparing nano activated carbon (NAC) derived from mixed fruit peels for clarifying sugarcane juice. Using Design-Expert software, we optimized the experimental parameters for NAC production, determining the optimal conditions: carbonization at 410 °C for 100 min with an acid impregnation ratio of 1. Under these conditions, the resulting NAC achieved a yield of 74.86%, a fixed carbon content of 89.25 ± 0.38%, and a specific surface area of 650.87 ± 0.26 m<small><sup>2</sup></small> g<small><sup>−1</sup></small>. Characterization by X-ray diffraction and scanning electron microscopy revealed that the NAC had an average particle size of 24.46 nm, with a predominant particle size distribution between 20 and 30 nm. The optimization of NAC for cane juice clarification yielded impressive results under optimal conditions: a NAC dose of 0.01%, pH of 4, temperature of 90 °C, duration of 20 min, and agitation speed of 100 rpm, resulting in a turbidity reduction to 1760.6 NTU, a settling rate of 0.09 cm min<small><sup>−1</sup></small>, a mud volume of 6.66 mL per 100 mL, and a color removal efficiency of 97.4%. Additionally, we examined the physicochemical properties of the NAC, the juice posttreatment, and the final sugar product. The findings demonstrate that NAC synthesized from mixed fruit peels exhibits a high carbon yield and a high specific surface area, highlighting its potential as an effective biosorption material. The synthesized NAC demonstrated excellent clarification efficiency, making it an advantageous clarifying agent for sugarcane juice processing and sulfur-free sugar production. This research has significant implications for waste management, particularly in reducing landfill pollution, while also contributing to the development of value-added products that enhance bioresource management.</p>\",\"PeriodicalId\":102,\"journal\":{\"name\":\"RSC Advances\",\"volume\":\" 27\",\"pages\":\" 24325-24355\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2026-05-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://pubs.rsc.org/en/content/articlepdf/2026/ra/d6ra01408a?page=search\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"RSC Advances\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2026/ra/d6ra01408a\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"RSC Advances","FirstCategoryId":"92","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2026/ra/d6ra01408a","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

制糖业在生产过程中,特别是在关键的澄清阶段,面临着实现高纯度和最大产量的重大挑战。有效的澄清剂对这一过程至关重要。活性炭具有很强的吸附能力,是一种非常适合去除甘蔗汁中杂质的吸附剂。以混合果皮为原料制备用于澄清甘蔗汁的纳米活性炭(NAC)。利用Design-Expert软件对NAC生产的实验参数进行了优化,确定了最佳工艺条件:在410°C下碳化100 min,酸浸比为1。在此条件下,NAC的产率为74.86%,固定碳含量为89.25±0.38%,比表面积为650.87±0.26 m2 g−1。x射线衍射和扫描电镜表征表明,NAC的平均粒径为24.46 nm,主要分布在20 ~ 30 nm之间。在NAC用量为0.01%、pH值为4、温度为90°C、持续时间为20分钟、搅拌速度为100转/分的最佳条件下,NAC对甘蔗汁澄清效果的优化取得了令人印象深刻的结果,浊度降至1760.6 NTU,沉降速率为0.09 cm min - 1,泥浆体积为6.66 mL / 100 mL,去色效率为97.4%。此外,我们还研究了NAC、果汁后处理和最终糖产品的理化性质。研究结果表明,由混合果皮合成的NAC具有高碳收率和高比表面积的特点,具有作为一种有效的生物吸附材料的潜力。合成的NAC具有良好的澄清效果,是甘蔗汁加工和无硫糖生产的有利澄清剂。这项研究对废物管理具有重要意义,特别是在减少垃圾填埋场污染方面,同时也有助于开发加强生物资源管理的增值产品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Waste-to-worth: nano activated carbon from fruit peels for sulfur-free sugarcane juice clarification

Waste-to-worth: nano activated carbon from fruit peels for sulfur-free sugarcane juice clarification

The sugar industry faces significant challenges in achieving high purity and maximizing yield during production, particularly in the crucial clarification stage. Effective clarifying agents are essential for this process. Activated carbon has emerged as a highly suitable adsorbent for removing impurities from sugarcane juice, due to its strong adsorption capacity. This study focuses on preparing nano activated carbon (NAC) derived from mixed fruit peels for clarifying sugarcane juice. Using Design-Expert software, we optimized the experimental parameters for NAC production, determining the optimal conditions: carbonization at 410 °C for 100 min with an acid impregnation ratio of 1. Under these conditions, the resulting NAC achieved a yield of 74.86%, a fixed carbon content of 89.25 ± 0.38%, and a specific surface area of 650.87 ± 0.26 m2 g−1. Characterization by X-ray diffraction and scanning electron microscopy revealed that the NAC had an average particle size of 24.46 nm, with a predominant particle size distribution between 20 and 30 nm. The optimization of NAC for cane juice clarification yielded impressive results under optimal conditions: a NAC dose of 0.01%, pH of 4, temperature of 90 °C, duration of 20 min, and agitation speed of 100 rpm, resulting in a turbidity reduction to 1760.6 NTU, a settling rate of 0.09 cm min−1, a mud volume of 6.66 mL per 100 mL, and a color removal efficiency of 97.4%. Additionally, we examined the physicochemical properties of the NAC, the juice posttreatment, and the final sugar product. The findings demonstrate that NAC synthesized from mixed fruit peels exhibits a high carbon yield and a high specific surface area, highlighting its potential as an effective biosorption material. The synthesized NAC demonstrated excellent clarification efficiency, making it an advantageous clarifying agent for sugarcane juice processing and sulfur-free sugar production. This research has significant implications for waste management, particularly in reducing landfill pollution, while also contributing to the development of value-added products that enhance bioresource management.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
RSC Advances
RSC Advances chemical sciences-
CiteScore
7.50
自引率
2.60%
发文量
3116
审稿时长
1.6 months
期刊介绍: An international, peer-reviewed journal covering all of the chemical sciences, including multidisciplinary and emerging areas. RSC Advances is a gold open access journal allowing researchers free access to research articles, and offering an affordable open access publishing option for authors around the world.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书