饲粮添加不同水平肉桂和茴香对Cobb 500肉鸡生长性能和胴体性状的影响作为天然饲料添加剂的粉末。

IF 2.3 Q2 BIOLOGY
Scientifica Pub Date : 2026-04-24 eCollection Date: 2026-01-01 DOI:10.1155/sci5/9456440
Abebe Bezahegn, Berhan Tamir, Gezahegne Mamo
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引用次数: 0

摘要

天然和有机家禽生产产业正在发展。这是为了应对消费者对天然和有机家禽产品日益增长的需求。本试验旨在研究饲粮中添加肉桂和茴香粉作为天然饲料添加剂对肉鸡生长性能和胴体性状的影响。试验选取210只日龄雏鸡,随机分为5组饲粮处理。对照组(T1)饲喂不含茴香籽粉(FNSP)和肉桂皮粉(CNBP)的标准饲粮,其余各组分别饲喂标准饲粮加0.75%茴香籽粉(T2)、标准饲粮加1.75%茴香籽粉(T3)、标准饲粮加0.75%茴香籽粉(T4)和标准饲粮加1.75%茴香籽粉(T5)。每天采集采食量数据,每隔一周测量体重变化。试验结束时,每组取3只鸡屠宰,测定胴体性状。结果表明,饲粮中CNBP含量为1.75%的肉鸡试验末增重为3243±58.88 g,平均日增重为70.88±1.20 g,最佳饲料系数(p = 0.033)为1.44±0.03,显著高于对照组(p = 0.036)。此外,与对照组相比,1.75% CNBP组的屠宰体重(p = 0.039)和净膛体重(p = 0.008)显著增加。此外,除1.75% FNSP组胸重显著高于对照组和其他处理外,1.75%和0.75% CNBP组肉鸡的胸重、大腿重和全腿重均显著高于对照组和其他处理(p = 0.001)。综上所述,饲粮中添加肉桂粉,尤其是添加1.75%的肉桂粉能显著改善肉鸡的综合生长性能和胴体性状。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Growth Performance and Carcass Traits of Cobb 500 Broiler Chickens Fed With Different Levels of Cinnamon (Cinnamomum cassia) and Fennel (Foeniculum vulgare Mill.) Powders as Natural Feed Additives.

The natural and organic poultry production industry is growing. This is in response to rising consumer demand for poultry products that are natural and organic. The purpose of this study was to examine the effects of dietary inclusion of cinnamon and fennel powder as natural feed additives on growth performance and carcass traits of broilers. A total of 210 day-old chicks were randomly assigned to five dietary treatments. The control group (T1) was provided with a standard diet containing no fennel seed powder (FNSP) and cinnamon bark powder (CNBP), while the other groups received a standard diet plus 0.75% FNSP (T2), standard diet plus 1.75% FNSP (T3), standard diet plus 0.75% CNBP (T4), and standard diet plus 1.75% CNBP (T5). Feed intake data were taken daily, while the body weight change was measured at a weekly interval. At the end of the experiment, three chickens from each treatment were picked and slaughtered for carcass traits measurements. The results revealed that broilers fed a diet containing 1.75% CNBP achieved significantly (p = 0.036) higher final body weight gain of 3243 ± 58.88 g, average daily weight gain of 70.88 ± 1.20 g and the best feed conversion ratio (p = 0.033) of 1.44 ± 0.03 at the end of the experiment when compared to the control group. Additionally, significantly higher dressed (p = 0.039) and eviscerated (p = 0.008) weights were found in 1.75% CNBP compared to the control. Furthermore, broilers in CNBP at 1.75% and 0.75% had significantly higher (p = 0.001) breast, thigh, and whole leg weight over the control and other treatments, except for the 1.75% FNSP group, which had significantly higher breast weight than the control. In general, incorporation of cinnamon powder in broilers' diet, particularly at a level of 1.75%, showed significant improvement in overall growth performance and carcass traits.

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来源期刊
Scientifica
Scientifica BIOLOGY-
CiteScore
6.70
自引率
0.00%
发文量
43
审稿时长
21 weeks
期刊介绍: Scientifica is a peer-reviewed, Open Access journal that publishes research articles, review articles, and clinical studies covering a wide range of subjects in the life sciences, environmental sciences, health sciences, and medicine. The journal is divided into the 65 subject areas.
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