Mohammad Mehdi Gravandi, Daniel Elieh-Ali-Komi, Roshanak Amirian, Seyede Zahra Hosseini, Seyede Darya Alavi, Samira Shirooie, Amir Kiani, Mohammad Hosein Farzaei
{"title":"臭椿提取物改善氯化铝诱导的阿尔茨海默病大鼠模型的认知能力下降和神经变性","authors":"Mohammad Mehdi Gravandi, Daniel Elieh-Ali-Komi, Roshanak Amirian, Seyede Zahra Hosseini, Seyede Darya Alavi, Samira Shirooie, Amir Kiani, Mohammad Hosein Farzaei","doi":"10.1155/jfbc/7471140","DOIUrl":null,"url":null,"abstract":"<div>\n \n <section>\n \n <h3> Background</h3>\n \n <p>The extract of <i>Ailanthus altissima</i> possesses anti-inflammatory and neuroprotective properties. We aimed to investigate its effectiveness in mitigating the AlCl<sub>3</sub>-induced Alzheimer’s disease in a rat model.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>A total of 32 adult male Wistar rats were divided into 4 groups each consisting of 8 rats. The control group received saline and the AlCl<sub>3</sub> group received AlCl<sub>3</sub> (0.2 cc 100 mg/kg, intraperitoneal) for 14 days. Two other groups received either 50 or 100 mg/kg of <i>Ailanthus altissima</i> after AlCl<sub>3</sub> treatment. Behavioral tests including open field test (OFT), elevated plus maze, and passive avoidance tests were performed. Nuclear factor kappa B (NF-κB), glial filamentous acidic protein (GFAP), and amyloid beta were stained using immunohistochemistry (IHC) in the hippocampus.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>AlCl<sub>3</sub> administration caused significant memory impairment, and treatment with <i>Ailanthus altissima</i> extract effectively mitigated these deficits in a dose-dependent manner. The effects were dose-dependent, and the group receiving 100 mg/kg extract presented the most significant results in the conducted behavioral tests. The IHC results for NF-κB showed that treatment with 50 mg/kg of extract significantly reduced NF-κB expression compared with the AlCl<sub>3</sub> group (6.64% vs. 13.3%, respectively, <i>p</i> < 0.05). A higher dose of 100 mg/kg resulted in an even greater reduction (4.45% vs. 13.3%, <i>p</i> < 0.01). Extract treatment reduced GFAP positivity in a dose-dependent manner, with the 50 mg/kg group showing a significant decrease to 11.8% (<i>p</i> < 0.05). The 100 mg/kg group demonstrated an even more substantial reduction to 7.7% (<i>p</i> < 0.01) compared with the AlCl<sub>3</sub> group (18.65%). Amyloid beta positivity was critically reduced in the 100 mg/kg-receiving group.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p><i>Ailanthus altissima</i> extract shows potential as a neuroprotective extract. It counteracts AlCl<sub>3</sub>-induced behavioral and neuropathological changes, suggesting promising therapeutic applications.</p>\n </section>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2026 1","pages":""},"PeriodicalIF":2.3000,"publicationDate":"2026-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/7471140","citationCount":"0","resultStr":"{\"title\":\"Ailanthus altissima Extract Ameliorates Cognitive Decline and Neurodegeneration in an Aluminum Chloride–Induced Rat Model of Alzheimer’s Disease\",\"authors\":\"Mohammad Mehdi Gravandi, Daniel Elieh-Ali-Komi, Roshanak Amirian, Seyede Zahra Hosseini, Seyede Darya Alavi, Samira Shirooie, Amir Kiani, Mohammad Hosein Farzaei\",\"doi\":\"10.1155/jfbc/7471140\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <section>\\n \\n <h3> Background</h3>\\n \\n <p>The extract of <i>Ailanthus altissima</i> possesses anti-inflammatory and neuroprotective properties. We aimed to investigate its effectiveness in mitigating the AlCl<sub>3</sub>-induced Alzheimer’s disease in a rat model.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Methods</h3>\\n \\n <p>A total of 32 adult male Wistar rats were divided into 4 groups each consisting of 8 rats. The control group received saline and the AlCl<sub>3</sub> group received AlCl<sub>3</sub> (0.2 cc 100 mg/kg, intraperitoneal) for 14 days. Two other groups received either 50 or 100 mg/kg of <i>Ailanthus altissima</i> after AlCl<sub>3</sub> treatment. Behavioral tests including open field test (OFT), elevated plus maze, and passive avoidance tests were performed. 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Ailanthus altissima Extract Ameliorates Cognitive Decline and Neurodegeneration in an Aluminum Chloride–Induced Rat Model of Alzheimer’s Disease
Background
The extract of Ailanthus altissima possesses anti-inflammatory and neuroprotective properties. We aimed to investigate its effectiveness in mitigating the AlCl3-induced Alzheimer’s disease in a rat model.
Methods
A total of 32 adult male Wistar rats were divided into 4 groups each consisting of 8 rats. The control group received saline and the AlCl3 group received AlCl3 (0.2 cc 100 mg/kg, intraperitoneal) for 14 days. Two other groups received either 50 or 100 mg/kg of Ailanthus altissima after AlCl3 treatment. Behavioral tests including open field test (OFT), elevated plus maze, and passive avoidance tests were performed. Nuclear factor kappa B (NF-κB), glial filamentous acidic protein (GFAP), and amyloid beta were stained using immunohistochemistry (IHC) in the hippocampus.
Results
AlCl3 administration caused significant memory impairment, and treatment with Ailanthus altissima extract effectively mitigated these deficits in a dose-dependent manner. The effects were dose-dependent, and the group receiving 100 mg/kg extract presented the most significant results in the conducted behavioral tests. The IHC results for NF-κB showed that treatment with 50 mg/kg of extract significantly reduced NF-κB expression compared with the AlCl3 group (6.64% vs. 13.3%, respectively, p < 0.05). A higher dose of 100 mg/kg resulted in an even greater reduction (4.45% vs. 13.3%, p < 0.01). Extract treatment reduced GFAP positivity in a dose-dependent manner, with the 50 mg/kg group showing a significant decrease to 11.8% (p < 0.05). The 100 mg/kg group demonstrated an even more substantial reduction to 7.7% (p < 0.01) compared with the AlCl3 group (18.65%). Amyloid beta positivity was critically reduced in the 100 mg/kg-receiving group.
Conclusions
Ailanthus altissima extract shows potential as a neuroprotective extract. It counteracts AlCl3-induced behavioral and neuropathological changes, suggesting promising therapeutic applications.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality