臭椿提取物改善氯化铝诱导的阿尔茨海默病大鼠模型的认知能力下降和神经变性

IF 2.3 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Mohammad Mehdi Gravandi, Daniel Elieh-Ali-Komi, Roshanak Amirian, Seyede Zahra Hosseini, Seyede Darya Alavi, Samira Shirooie, Amir Kiani, Mohammad Hosein Farzaei
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引用次数: 0

摘要

背景臭椿提取物具有抗炎和神经保护作用。我们的目的是在大鼠模型中研究其减轻alcl3诱导的阿尔茨海默病的有效性。方法32只成年雄性Wistar大鼠随机分为4组,每组8只。对照组给予生理盐水,AlCl3组给予AlCl3 (0.2 cc 100 mg/kg,腹腔注射)14 d。另外两组在AlCl3治疗后给予50mg /kg或100mg /kg的臭椿。行为测试包括空地测试(OFT)、高架迷宫和被动回避测试。免疫组化(IHC)染色海马核因子κB (NF-κB)、胶质丝状酸性蛋白(GFAP)和β淀粉样蛋白。结果AlCl3给药可引起大鼠明显的记忆损伤,而臭椿提取物可有效减轻记忆损伤,且呈剂量依赖性。效果是剂量依赖性的,在进行的行为测试中,接受100 mg/kg提取物的组表现出最显著的结果。免疫组化结果显示,与AlCl3组相比,50 mg/kg提取物可显著降低NF-κB的表达(分别为6.64%和13.3%,p < 0.05)。更高剂量的100 mg/kg导致更大的减少(4.45%对13.3%,p < 0.01)。提取物处理降低GFAP阳性呈剂量依赖性,50 mg/kg组显著降低至11.8% (p < 0.05)。与AlCl3组(18.65%)相比,100 mg/kg组的下降幅度更大,达到7.7% (p < 0.01)。淀粉样蛋白阳性在100 mg/kg组显著降低。结论臭椿提取物具有一定的神经保护作用。它可以抵消alcl3引起的行为和神经病理改变,表明有希望的治疗应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Ailanthus altissima Extract Ameliorates Cognitive Decline and Neurodegeneration in an Aluminum Chloride–Induced Rat Model of Alzheimer’s Disease

Ailanthus altissima Extract Ameliorates Cognitive Decline and Neurodegeneration in an Aluminum Chloride–Induced Rat Model of Alzheimer’s Disease

Background

The extract of Ailanthus altissima possesses anti-inflammatory and neuroprotective properties. We aimed to investigate its effectiveness in mitigating the AlCl3-induced Alzheimer’s disease in a rat model.

Methods

A total of 32 adult male Wistar rats were divided into 4 groups each consisting of 8 rats. The control group received saline and the AlCl3 group received AlCl3 (0.2 cc 100 mg/kg, intraperitoneal) for 14 days. Two other groups received either 50 or 100 mg/kg of Ailanthus altissima after AlCl3 treatment. Behavioral tests including open field test (OFT), elevated plus maze, and passive avoidance tests were performed. Nuclear factor kappa B (NF-κB), glial filamentous acidic protein (GFAP), and amyloid beta were stained using immunohistochemistry (IHC) in the hippocampus.

Results

AlCl3 administration caused significant memory impairment, and treatment with Ailanthus altissima extract effectively mitigated these deficits in a dose-dependent manner. The effects were dose-dependent, and the group receiving 100 mg/kg extract presented the most significant results in the conducted behavioral tests. The IHC results for NF-κB showed that treatment with 50 mg/kg of extract significantly reduced NF-κB expression compared with the AlCl3 group (6.64% vs. 13.3%, respectively, p < 0.05). A higher dose of 100 mg/kg resulted in an even greater reduction (4.45% vs. 13.3%, p < 0.01). Extract treatment reduced GFAP positivity in a dose-dependent manner, with the 50 mg/kg group showing a significant decrease to 11.8% (p < 0.05). The 100 mg/kg group demonstrated an even more substantial reduction to 7.7% (p < 0.01) compared with the AlCl3 group (18.65%). Amyloid beta positivity was critically reduced in the 100 mg/kg-receiving group.

Conclusions

Ailanthus altissima extract shows potential as a neuroprotective extract. It counteracts AlCl3-induced behavioral and neuropathological changes, suggesting promising therapeutic applications.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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