可持续发展实践的关键评估,废物管理战略,和循环经济原则在西米加工优化

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Mohammad Sibtain Kadri, Reda Fassi Fihri, Sukumar Chinnaraju, Kamala-Kannan Seralathan, Gholamreza Abdi
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引用次数: 0

摘要

这篇叙述性的综述提供了一个关键的、以决策为导向的可持续发展实践、废物管理战略和循环经济杠杆的综合,以优化工厂规模的西米加工。从2000年到2025年的证据是根据两个框架组织的:循环经济原则(消除废物和污染,以最高价值循环材料,再生自然系统)和ISO 14040/44生命周期阶段。我们通过技术、环境、经济、文化和法规这五个采用视角来评估选择,并将每项干预措施与工厂层面的关键绩效指标(例如,淀粉产量、每吨淀粉的工艺用水、废水化学/生物需氧量、能量置换和回报)联系起来。由此产生了三个命题。首先,源头级损失预防,结合在线淀粉回收和工艺水再循环,在保持材料价值的同时,持续提供最显著的近期废水强度降低。其次,回收能源的处理方法,如带热回收的厌氧消化或热电联产,在合规信号(标准/费用)与可再生能源激励和优惠融资相结合时,在财务上变得稳健。第三,纤维残留物(hampas)作为质量控制原料或良性功能化吸附剂/纳米纤维素的材料级增值可以保持比能量回收更高的价值,前提是质量保证、试剂环关闭和可靠的摄取到位。废水-细菌纤维素膜显示出前景,但仍处于中等水平的技术成熟度。该综述提供了(i)从挑战→战略→绩效指标→循环原则的明确映射,(ii)将工具与采用经济学联系起来的基于机制的政策表,以及(iii)中小型工厂的优先组合(淀粉回收和水再循环→厌氧消化与热回收→目标材料路线)。限制源于异质报告和上下文差异;提出了标准化指标、季节性稳定性试验和透明成本跟踪的重点议程。总的来说,这些发现将循环经济的意图转化为可盈利的工厂层面的行动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A Critical Evaluation of Sustainability Practices, Waste Management Strategies, and Circular Economy Principles in Sago Processing Optimisation

A Critical Evaluation of Sustainability Practices, Waste Management Strategies, and Circular Economy Principles in Sago Processing Optimisation

A Critical Evaluation of Sustainability Practices, Waste Management Strategies, and Circular Economy Principles in Sago Processing Optimisation

This narrative review offers a critical, decision-oriented synthesis of sustainability practices, waste management strategies, and circular economy levers for optimising Metroxylon sagu (sago) processing at mill scale. Evidence from 2000 to 2025 is organised against two frames: the circular economy principles (eliminate waste and pollution, circulate materials at their highest value, and regenerate natural systems) and the ISO 14040/44 life cycle stages. We evaluate options through five adoption lenses: technology, environment, economics, culture, and regulation and link each intervention to mill-level key performance indicators (e.g., starch yield, process water uses per tonne of starch, effluent chemical/biological oxygen demand, energy displacement, and payback). Three propositions emerge. Firstly, source-level loss prevention, combined with inline starch recovery and process water recirculation, consistently delivers the most significant near-term reductions in wastewater strength while preserving material value. Secondly, treatment methods that also recover energy, such as anaerobic digestion with heat recovery or combined heat and power, become financially robust when compliance signals (standards/fees) are paired with renewable energy incentives and concessional finance. Thirdly, materials-level valorisation of fibrous residues (hampas) as quality-controlled feed or benignly functionalised sorbents/nanocellulose can retain a higher value than energy recovery, provided quality assurance, reagent loop closure, and reliable offtake are in place. Wastewater-to-bacterial cellulose films show promise but remain at an intermediate level of technology readiness. The review contributes (i) an explicit mapping from challenge → strategy → performance metric → circular principle, (ii) a mechanism-based policy table linking instruments to adoption economics, and (iii) a prioritised bundle for small- and medium-scale mills (starch recovery and water recirculation → anaerobic digestion with heat recovery → targeted materials routes). Limitations stem from heterogeneous reporting and contextual variation; a focused agenda is proposed for standardised metrics, seasonal stability trials, and transparent cost tracking. Collectively, these findings translate circular economy intent into bankable, mill-level action.

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来源期刊
CiteScore
5.30
自引率
12.00%
发文量
1000
审稿时长
2.3 months
期刊介绍: The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
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