CA10 DNA甲基化调控膀胱癌的增殖和转移。

IF 1.9 4区 医学 Q3 NUTRITION & DIETETICS
Journal of Clinical Biochemistry and Nutrition Pub Date : 2025-11-01 Epub Date: 2025-07-23 DOI:10.3164/jcbn.25-49
Qiwang Mo, Yi Lu, Jizhongrong Wu, Xiao Zhang
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引用次数: 0

摘要

本研究探讨了CA10基因DNA甲基化在膀胱癌进展中的作用,发现与癌旁组织相比,高甲基化可显著降低肿瘤组织中CA10的表达。利用TCGA数据分析和ChAMP包对dmp /DMRs进行分析,以及qRT-PCR/半定量RT-PCR对甲基化和表达进行验证,研究人员发现,使用去甲基化剂5-Aza-dC治疗可以恢复CA10的表达。功能分析(流式细胞术、MTT、transwell)表明,这种修复抑制了癌细胞的增殖、迁移和细胞周期的进展。此外,体内肿瘤异种移植模型证实了CA10的肿瘤抑制作用和表观遗传治疗抑制肿瘤生长的有效性。该研究确定了DNA甲基化驱动的CA10沉默是膀胱癌发生的关键机制,并强调了其在癌症中的更广泛诊断潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DNA methylation of CA10 regulates the proliferation and metastasis of bladder cancer.

This study investigated the role of CA10 gene DNA methylation in bladder cancer progression, revealing that hypermethylation significantly reduces CA10 expression in tumor tissues compared to adjacent tissues. Utilizing TCGA data analysis with the ChAMP package for DMPs/DMRs, alongside qRT-PCR/semiquantitative RT-PCR for methylation and expression validation, researchers found that treatment with the demethylating agent 5-Aza-dC restored CA10 expression. Functional assays (flow cytometry, MTT, transwell) demonstrated that this restoration inhibited cancer cell proliferation, migration, and cell cycle progression. Furthermore, in vivo tumor xenograft models confirmed CA10's tumor-suppressive role and the efficacy of epigenetic therapy in inhibiting tumor growth. The study identifies DNA methylation-driven silencing of CA10 as a key mechanism in bladder carcinogenesis and highlights its broader diagnostic potential across cancers.

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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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