描述2012年至2022年澳大利亚李斯特菌病暴发。

IF 1.6 Q3 Medicine
Sarah Alland, Russell Stafford, Emily Fearnley, Stacey Kane, Tony Merritt, Jane McAllister, Michelle Harlock, Anthony Draper, Craig Shadbolt, Kirsty Hope
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引用次数: 0

摘要

食源性李斯特菌病暴发在澳大利亚偶尔发生,可对高危人群造成严重后果。疫情也有可能在短时间内导致大量人群患病。我们确定了2012年至2022年在澳大利亚调查的侵袭性李斯特菌病暴发。我们总结了这些暴发的主要特征,并评估了对食品安全和未来暴发调查的影响。暴发数据从国家OzFoodNet暴发登记册中提取,并按报告年份描述;大小;严重程度;证据类型;食物牵连;餐具:准备和食用食物的餐具;可能是污染的原因。确定了12次李斯特菌病暴发。这些暴发共涉及94例病例,报告了20例死亡(总病死率为21.3%)。每次暴发的病例中位数为3例(范围:2-34),死亡中位数为1例(范围:0-7)。除一次爆发的中位年龄为32岁外,每次爆发的中位年龄在62-92岁之间。最常见的食物类型是预先准备好的复合食品(25%),包括冷冻食品和三明治。10次暴发调查(83.3%)确定了病例和可疑食品运输工具中相同病原的微生物证据,包括使用全基因组测序作为一种新兴的实验室方法。大多数暴发(10次暴发,占83.3%)是由生产环境中的产品污染引起的,其中一次暴发与极端天气事件有关。使用新的微生物学技术增加了李斯特菌病爆发的检测,也提高了确定爆发原因的能力。重要的是,公共卫生宣传应强调食用复合食品中高风险成分的风险,而不仅仅是作为单独的产品。食品安全规程应接受持续审查,以确保它们对不断变化的气候作出反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Describing Australian listeriosis outbreaks, 2012 to 2022.

Foodborne listeriosis outbreaks occur occasionally in Australia and can lead to severe outcomes for at-risk populations. Outbreaks also have the potential to cause illness in a large number of people in a short period. We identified invasive listeriosis outbreaks investigated in Australia from 2012 to 2022. We summarised the key features of these outbreaks and assessed the implications for food safety and future outbreak investigations. Outbreak data were extracted from the national OzFoodNet Outbreak Register and described by year reported; size; severity; type of evidence; food implicated; setting in which the food was prepared and eaten; and likely cause of contamination. Twelve listeriosis outbreaks were identified. These outbreaks involved a total of 94 cases, with 20 deaths reported (an overall case fatality rate of 21.3%). The median number of cases per outbreak was three (range: 2-34) and the median number of deaths was one (range: 0-7). Except for one outbreak with a median age of 32 years, the median age per outbreak ranged within 62-92 years. The most common food type implicated was pre-prepared composite foods (25%), including frozen meals and sandwiches. Ten outbreak investigations (83.3%) identified microbiological evidence of the same aetiological agent in the cases and the suspected food vehicle, including using whole genome sequencing as an emerging laboratory method. Most outbreaks (ten outbreaks, 83.3%) were caused by contamination of the product in the production environment, with one outbreak associated with extreme weather events. Use of novel microbiologic techniques has increased listeriosis outbreak detection and has also improved the ability to identify causes of outbreaks. It is important that public health communication emphasises the risks of consuming high-risk ingredients in composite foods, not just as standalone products. Food safety protocols should undergo ongoing review to ensure they are responsive to a changing climate.

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