2011年至2023年美国成年人膳食补充剂使用趋势

IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS
Longgang Zhao, Yiwen Zhang, Jihong Liu, James R Hébert, Edward Giovannucci, Xuehong Zhang, Susan E Steck
{"title":"2011年至2023年美国成年人膳食补充剂使用趋势","authors":"Longgang Zhao, Yiwen Zhang, Jihong Liu, James R Hébert, Edward Giovannucci, Xuehong Zhang, Susan E Steck","doi":"10.1007/s00394-025-03825-4","DOIUrl":null,"url":null,"abstract":"<p><strong>Purpose: </strong>Recent trends in dietary supplement use, particularly non-vitamin, non-mineral products, are not well characterized. We assessed patterns of dietary supplement use among U.S. adults from 2011 to 2023.</p><p><strong>Methods: </strong>We used data from five cycles of the National Health and Nutrition Examination Survey (NHANES 2011-2023, n = 29,216). Dietary supplement information was collected with in-home or telephone interviews by asking participants whether they used any dietary supplements in the preceding 30 days. Survey-weighted prevalence of overall and individual supplement use was calculated to be nationally representative of U.S. adults aged 20 years and older. We evaluated trends across cycles and conducted subgroup analyses by age, sex, race and ethnicity, education, body mass index, and self-reported health status.</p><p><strong>Results: </strong>The overall use of any dietary supplements increased from 51.8% in 2011-2012 to 61.4% in 2021-2023 (Ratio = 1.19, 95% confidence intervals: 1.10, 1.27; Difference = 9.6% [5.6%, 13.5%]; P <sub>trend</sub> < 0.001). Use of four or more supplement products increased from 10.0 to 16.2% between 2011-2012 and 2021-2023 cycles (Ratio = 1.63 [1.35, 1.96], Difference = 6.3% [3.9%, 8.6%], P <sub>trend</sub> < 0.001). The observed increasing trend was consistent across different groups of age, sex, race and ethnicity, education, body mass index, and self-reported health status. There has been a steady rise in the use of ten supplements: biotin, vitamin B1, B12, C, D, zinc, co-enzyme Q10, fiber, ginger, and probiotic.</p><p><strong>Conclusion: </strong>Dietary supplement uses among U.S. adults increased significantly during the last decade, with notable growth in the use of specific products like fiber and probiotic.</p>","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"64 8","pages":"304"},"PeriodicalIF":4.3000,"publicationDate":"2025-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Trends in dietary supplement use among U.S. adults between 2011 and 2023.\",\"authors\":\"Longgang Zhao, Yiwen Zhang, Jihong Liu, James R Hébert, Edward Giovannucci, Xuehong Zhang, Susan E Steck\",\"doi\":\"10.1007/s00394-025-03825-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Purpose: </strong>Recent trends in dietary supplement use, particularly non-vitamin, non-mineral products, are not well characterized. We assessed patterns of dietary supplement use among U.S. adults from 2011 to 2023.</p><p><strong>Methods: </strong>We used data from five cycles of the National Health and Nutrition Examination Survey (NHANES 2011-2023, n = 29,216). Dietary supplement information was collected with in-home or telephone interviews by asking participants whether they used any dietary supplements in the preceding 30 days. Survey-weighted prevalence of overall and individual supplement use was calculated to be nationally representative of U.S. adults aged 20 years and older. We evaluated trends across cycles and conducted subgroup analyses by age, sex, race and ethnicity, education, body mass index, and self-reported health status.</p><p><strong>Results: </strong>The overall use of any dietary supplements increased from 51.8% in 2011-2012 to 61.4% in 2021-2023 (Ratio = 1.19, 95% confidence intervals: 1.10, 1.27; Difference = 9.6% [5.6%, 13.5%]; P <sub>trend</sub> < 0.001). Use of four or more supplement products increased from 10.0 to 16.2% between 2011-2012 and 2021-2023 cycles (Ratio = 1.63 [1.35, 1.96], Difference = 6.3% [3.9%, 8.6%], P <sub>trend</sub> < 0.001). The observed increasing trend was consistent across different groups of age, sex, race and ethnicity, education, body mass index, and self-reported health status. There has been a steady rise in the use of ten supplements: biotin, vitamin B1, B12, C, D, zinc, co-enzyme Q10, fiber, ginger, and probiotic.</p><p><strong>Conclusion: </strong>Dietary supplement uses among U.S. adults increased significantly during the last decade, with notable growth in the use of specific products like fiber and probiotic.</p>\",\"PeriodicalId\":12030,\"journal\":{\"name\":\"European Journal of Nutrition\",\"volume\":\"64 8\",\"pages\":\"304\"},\"PeriodicalIF\":4.3000,\"publicationDate\":\"2025-10-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European Journal of Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1007/s00394-025-03825-4\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1007/s00394-025-03825-4","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

摘要

目的:最近的趋势在膳食补充剂的使用,特别是非维生素,非矿物质产品,没有很好地表征。我们评估了2011年至2023年美国成年人膳食补充剂的使用模式。方法:我们使用来自全国健康与营养检查调查(NHANES 2011-2023, n = 29,216)五个周期的数据。膳食补充剂的信息是通过家庭或电话采访收集的,询问参与者在过去30天内是否使用过膳食补充剂。总体和个人补充剂使用的调查加权患病率计算为20岁及以上的美国成年人的全国代表性。我们评估了各个周期的趋势,并根据年龄、性别、种族和民族、教育程度、体重指数和自我报告的健康状况进行了亚组分析。结果:膳食补充剂的总体使用率从2011-2012年的51.8%上升到2021-2023年的61.4% (Ratio = 1.19, 95%可信区间:1.10,1.27;Difference = 9.6% [5.6%, 13.5%]; P趋势趋势)结论:在过去十年中,美国成年人对膳食补充剂的使用显著增加,纤维和益生菌等特定产品的使用显著增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Trends in dietary supplement use among U.S. adults between 2011 and 2023.

Purpose: Recent trends in dietary supplement use, particularly non-vitamin, non-mineral products, are not well characterized. We assessed patterns of dietary supplement use among U.S. adults from 2011 to 2023.

Methods: We used data from five cycles of the National Health and Nutrition Examination Survey (NHANES 2011-2023, n = 29,216). Dietary supplement information was collected with in-home or telephone interviews by asking participants whether they used any dietary supplements in the preceding 30 days. Survey-weighted prevalence of overall and individual supplement use was calculated to be nationally representative of U.S. adults aged 20 years and older. We evaluated trends across cycles and conducted subgroup analyses by age, sex, race and ethnicity, education, body mass index, and self-reported health status.

Results: The overall use of any dietary supplements increased from 51.8% in 2011-2012 to 61.4% in 2021-2023 (Ratio = 1.19, 95% confidence intervals: 1.10, 1.27; Difference = 9.6% [5.6%, 13.5%]; P trend < 0.001). Use of four or more supplement products increased from 10.0 to 16.2% between 2011-2012 and 2021-2023 cycles (Ratio = 1.63 [1.35, 1.96], Difference = 6.3% [3.9%, 8.6%], P trend < 0.001). The observed increasing trend was consistent across different groups of age, sex, race and ethnicity, education, body mass index, and self-reported health status. There has been a steady rise in the use of ten supplements: biotin, vitamin B1, B12, C, D, zinc, co-enzyme Q10, fiber, ginger, and probiotic.

Conclusion: Dietary supplement uses among U.S. adults increased significantly during the last decade, with notable growth in the use of specific products like fiber and probiotic.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信