{"title":"重新思考小农分类:超越2公顷门槛","authors":"Shira Bukchin-Peles","doi":"10.1007/s12571-025-01573-1","DOIUrl":null,"url":null,"abstract":"<div><p>The 2-hectare threshold remains a dominant metric for defining what a smallholder farmer is in agricultural research and policy. Yet, such simplicity conceals the diversity and complexity of smallholder livelihoods worldwide. This article argues that relying solely on land size represents a misrepresentation of vulnerability, misguides food security interventions, and undermines the precision of SDG monitoring. A multidimensional classification framework that integrates economic, social, environmental, and individual-personal dimensions is proposed to more accurately capture smallholder realities. Such an approach can enhance the targeting and effectiveness of agricultural support programs while remaining adaptable across diverse contexts. Balancing conceptual rigour with operational feasibility is key to designing responsive and inclusive food security strategies in times of accelerating global change. This article contributes to ongoing debates on food security policy and offers directions for future interdisciplinary research.</p></div>","PeriodicalId":567,"journal":{"name":"Food Security","volume":"17 5","pages":"1071 - 1076"},"PeriodicalIF":6.2000,"publicationDate":"2025-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12571-025-01573-1.pdf","citationCount":"0","resultStr":"{\"title\":\"Rethinking smallholder classification: Moving beyond the 2-hectare threshold\",\"authors\":\"Shira Bukchin-Peles\",\"doi\":\"10.1007/s12571-025-01573-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The 2-hectare threshold remains a dominant metric for defining what a smallholder farmer is in agricultural research and policy. Yet, such simplicity conceals the diversity and complexity of smallholder livelihoods worldwide. This article argues that relying solely on land size represents a misrepresentation of vulnerability, misguides food security interventions, and undermines the precision of SDG monitoring. A multidimensional classification framework that integrates economic, social, environmental, and individual-personal dimensions is proposed to more accurately capture smallholder realities. Such an approach can enhance the targeting and effectiveness of agricultural support programs while remaining adaptable across diverse contexts. Balancing conceptual rigour with operational feasibility is key to designing responsive and inclusive food security strategies in times of accelerating global change. This article contributes to ongoing debates on food security policy and offers directions for future interdisciplinary research.</p></div>\",\"PeriodicalId\":567,\"journal\":{\"name\":\"Food Security\",\"volume\":\"17 5\",\"pages\":\"1071 - 1076\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-07-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s12571-025-01573-1.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12571-025-01573-1\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Security","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12571-025-01573-1","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Rethinking smallholder classification: Moving beyond the 2-hectare threshold
The 2-hectare threshold remains a dominant metric for defining what a smallholder farmer is in agricultural research and policy. Yet, such simplicity conceals the diversity and complexity of smallholder livelihoods worldwide. This article argues that relying solely on land size represents a misrepresentation of vulnerability, misguides food security interventions, and undermines the precision of SDG monitoring. A multidimensional classification framework that integrates economic, social, environmental, and individual-personal dimensions is proposed to more accurately capture smallholder realities. Such an approach can enhance the targeting and effectiveness of agricultural support programs while remaining adaptable across diverse contexts. Balancing conceptual rigour with operational feasibility is key to designing responsive and inclusive food security strategies in times of accelerating global change. This article contributes to ongoing debates on food security policy and offers directions for future interdisciplinary research.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.