有机和无机抗菌剂从抗菌剂标签食品包装的迁移和概率风险评估的影响

IF 10.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Kyung Youn Lee , Hogeon Lee , Hee Seon Shin , Da Hee Ryu , Hyebin Yeo , Hae Min Ju , Dae Yong Jang , Ye Ji Koo , Seung Ha Lee , Kyung Min Lim , Dal Woong Choi
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引用次数: 0

摘要

由于抗菌物质的迁移,带有抗菌标签的食品接触材料可能构成潜在的健康风险。大多数以前的研究检查了不到十个样本,只调查了有限数量的抗菌剂,很少考虑有机和无机抗菌剂。本研究评估了171种高分子食品接触材料中47种有机和3种无机抗菌剂的迁移和健康风险。测试的材料包括聚乙烯(PE)、聚丙烯(PP)、热塑性聚氨酯(TPU)、三聚氰胺甲醛树脂、聚对苯二甲酸乙二醇酯(PET)和聚乳酸(PLA)。采用傅里叶变换红外光谱(FTIR)、x射线衍射(XRD)、扫描电镜(SEM)、热重分析(TGA)、氧透过率(OTR)和水蒸气透过率(WVTR)对具有代表性的抗菌标签食品包装膜进行了表征。有机抗菌剂中,3块PE砧板和1块PLA砧板中检出吡啶硫锌,迁移量达1091 μg/L。在脂肪食物条件下,三氯生仅出现在一块TPU砧板中,含量为225 μg/L。在酸性条件下,无机抗菌剂对银、锌和铜的迁移量分别为1 μg/L、43 μg/L和35 μg/L。吡啶硫酮锌因其高迁移水平在一级筛查风险评估中引起关注。然而,经过改进的二级概率风险评估显示,即使在上限暴露下,也没有显著风险。三氯生和所有三种无机抗菌剂均被确定为安全的。总的来说,没有从测试的食品接触材料中发现重大的健康风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Migration of organic and inorganic antimicrobials from antimicrobial-labeled food packaging and probabilistic risk assessment implications
Antimicrobial-labeled food contact materials may pose potential health risks due to the migration of antimicrobial substances. Most previous studies examined fewer than ten samples, investigated only a limited number of antimicrobial agents, and rarely considered both organic and inorganic antimicrobials. This study assessed the migration and health risks of 47 organic and 3 inorganic antimicrobials from 171 polymer-based food contact materials. Tested materials included polyethylene (PE), polypropylene (PP), thermoplastic polyurethane (TPU), melamine-formaldehyde resin, polyethylene terephthalate (PET), and polylactide (PLA). Representative antimicrobial-labeled food packaging films were characterized using Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy (SEM), thermogravimetric analysis (TGA), oxygen transmission rate (OTR), and water vapor transmission rate (WVTR). Among organic antimicrobials, zinc pyrithione was detected in three PE cutting boards and one PLA cutting board, with migration levels up to 1091 μg/L. Triclosan appeared only in one TPU cutting board under fatty food conditions, at 225 μg/L. Inorganic antimicrobials were detected more frequently, with migration of about 1 μg/L for silver, 43 μg/L for zinc, and 35 μg/L for copper under acidic conditions. Zinc pyrithione raised concern in the Tier 1 screening-level risk assessment due to its high migration level. However, a refined Tier 2 probabilistic risk assessment indicated no significant risk, even under upper-limit exposures. Triclosan and all three inorganic antimicrobials were determined to be safe. Overall, no significant health risks were identified from the tested food contact materials.
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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