红酵母属：广博的知识，有限的商业化——是什么阻碍了我们？

IF 4.6 2区生物学 Q1 MYCOLOGY

Fungal Biology Reviews Pub Date : 2025-12-01 Epub Date: 2025-10-16 DOI:10.1016/j.fbr.2025.100459

Imene Chentir , Yamina Ben Miri , Anna Maria Kot , Pooja Nikhanj , Cassamo Ussemane Mussagy , Fatma Arous , Giorgos Markou

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引用次数: 0

摘要

近年来，担子菌门的产油酵母红酵母（Rhodotorula）因其独特的生产生物活性和功能性类胡萝卜素和脂类的能力而成为一种可持续的生物技术微生物。本文综述了红酵母生物量、类胡萝卜素和脂质在食品、饲料、农业、医药、化妆品和能源等领域的应用前景。此外，本综述强调了限制红酵母衍生产品商业化的主要障碍，同时提出了潜在的解决方案，例如利用低成本原料。此外，还讨论了提高生物量、类胡萝卜素和脂质的方法和途径，同时指出了探索可持续生物技术和可行商业化的主要机会。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Rhodotorula genus: vast knowledge, limited commercialization – What's holding us back?

Recently, the oleaginous yeast Rhodotorula, belonging to the phylum Basidiomycota, has emerged as a sustainable biotechnology microorganisms due to its unique ability to produce bioactive and functional carotenoids and lipids. This review outlines the possible applications of Rhodotorula biomass, carotenoids and lipids in various sectors including food, feed, agriculture, pharmaceuticals, cosmetics and energy. Moreover, this review is highlighting the key barriers limiting the commercialization of Rhodotorula-derived products while suggesting potential solutions an such as the utilization of low-cost feedstocks. Further, the methods and approaches to boost the biomass, carotenoids and lipids are also discussed while indicating the main opportunities to explore for sustainable biotechnology and viable commercialization of this yeast.

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来源期刊

Fungal Biology Reviews MYCOLOGY-

CiteScore

10.60

自引率

0.00%

发文量

期刊介绍： Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.