从硬到软:苹果成熟驱动的机械损伤行为

IF 6.8 1区 农林科学 Q1 AGRONOMY
Zixu Chen , Linlong Jing , Ruofei Liu , Huawei Yang , Linlin Sun , Xinpeng Cao , Yongxian Wang , Shenghui Fu , Hongjian Zhang , Jinxing Wang
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引用次数: 0

摘要

了解苹果在不同成熟期的机械损伤行为,对于减少采后损失和保持运输过程中的品质至关重要。采用压缩试验与有限元模拟相结合的方法,研究了富士苹果在4个成熟期压缩载荷作用下的损伤特征。在通用试验机上进行了控制压缩实验,以量化力-变形响应并确定临界损伤阈值。利用实验推导的力学参数对逆向工程建立的有限元模型进行了标定。该模型有效地模拟了苹果在压缩过程中的内应力分布和变形行为。结果表明,贮藏时间与损伤体积呈线性正相关。成熟度较低的苹果具有较高的抗断裂性和较低的应力局部化,而成熟度较高的苹果刚度降低,更容易发生内伤和较高的应力集中。模拟损伤体积与实测损伤体积之间的偏差范围为3.25 % ~ 16.8 %,证实了所建立的模型在复制真实压缩场景中的有效性。这些发现为设计不同成熟阶段的苹果的收获、分级和包装设备提供了有价值的见解,最终提高了产品质量,减少了整个供应链的损失。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
From firm to soft: Maturity-driven mechanical damage behavior of apples
Understanding the mechanical damage behavior of apples at different maturity stages is crucial for reducing postharvest losses and maintaining quality during transportation. In this study, a combined approach of compression experiment and finite element simulation was employed to investigate the damage characteristics of Fuji apples under compressive loading across four maturity levels. Controlled compression experiments were conducted using a universal testing machine to quantify the force-deformation response and determine critical damage thresholds. The experimentally derived mechanical parameters were used to calibrate a finite element model developed through reverse engineering. This model effectively simulated the internal stress distribution and deformation behavior of apples during compression. Results indicated a linear positive correlation between storage time and damage volume. Less mature apples exhibited higher fracture resistance and lower stress localization, while more mature apples, with reduced stiffness, were more prone to internal damage and higher stress concentration. The deviation between simulated and measured damage volumes ranged from 3.25 % to 16.8 %, confirming the validity of the developed model in replicating realistic compression scenarios. These findings provide valuable insights for designing harvesting, grading, and packaging equipment tailored to apples at varying maturity stages, ultimately enhancing product quality and reducing losses across the supply chain.
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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