CsGPAT基因家族的全基因组特征及其在柑橘类水果伤口愈合中的功能研究

IF 6.8 1区 农林科学 Q1 AGRONOMY
Siyu Li , Xiaoquan Gao , Jialin Chen , Honghai Li , Lanhua Yi , Jian Ming , Kaifang Zeng
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引用次数: 0

摘要

采后柑橘类水果易受机械损伤,而伤口愈合通过木脂沉积提供了一个关键的物理屏障,以抵御病原体的入侵。甘油-3-磷酸酰基转移酶(GPAT)通过将甘油-3-磷酸酰基化为溶血磷脂酸来催化亚糖苷生物合成的第一步,但GPAT基因在柑橘伤口愈合中的作用尚不清楚。本研究从柑橘中鉴定出8个CsGPATs,主要分析了CsGPAT2、CsGPAT3和CsGPAT4的功能。利用正交荧光显微镜观察了CsGPATs短暂过表达和病毒诱导基因沉默(VIGS)后柑橘创面中亚木质素含量的变化。同时,观察了柑橘果实上绿霉的生长情况,并测定了GPAT酶活性。过表达CsGPATs可显著改善创面愈合,降低绿霉发生率和创面直径,显著提高GPAT酶活性。GC-MS分析表明,CsGPATs的瞬时过表达促进了亚胺单体的积累。此外,参与木质素合成途径的关键基因表达水平显著升高。综上所示,CsGPATs促进了甜菜素的积累,促进了柑橘果实的创面愈合,并有效抑制了青霉的发育。本研究为研究伤口愈合的调控机制提供了新的视角,这对提高柑橘果实采后品质至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genome-wide characterization of the CsGPAT gene family and functional insights into citrus fruit wound healing
Postharvest citrus fruit are susceptible to mechanical damage, and wound healing via suberin deposition provides a critical physical barrier against pathogen invasion. Glycerol-3-phosphate acyltransferase (GPAT) catalyzes the first step in suberin biosynthesis by acylating glycerol-3-phosphate to lysophosphatidic acid, but GPAT genes' roles in citrus wound healing remain unclear. In this study, eight CsGPATs were identified in citrus, in which the functions of CsGPAT2, CsGPAT3 and CsGPAT4 were mainly analyzed. Changes in suberin content in citrus wounds after transient overexpression and virus-induced gene silencing (VIGS) of the CsGPATs were observed by orthogonal fluorescence microscopy. Meanwhile, the growth of green mold on citrus fruit was observed, and GPAT enzyme activity was measured. Overexpression of the CsGPATs significantly improved wound healing, decreased green mold incidence and lesion diameter, and significantly increased GPAT enzyme activity. The GC-MS analysis indicated that the transient overexpression of the CsGPATs promoted the accumulation of suberin monomers. In addition, the expression levels of key genes involved in the suberin synthesis pathway were notably elevated. In conclusion, CsGPATs facilitated suberin accumulation, which enhanced wound healing and effectively suppressed green mold development in citrus fruit. This research offers novel perspectives on the regulatory mechanisms underlying wound healing, which are pivotal for enhancing the postharvest quality of citrus fruit.
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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