超分子溶剂作为类胡萝卜素从胡萝卜皮到纳米结构脂质载体的转移载体

IF 6.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Luis Muñiz-Bustamante, Noelia Caballero-Casero, Soledad Rubio
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引用次数: 0

摘要

天然类胡萝卜素的需求量越来越大,但目前的提取工艺成本高、效率低、可持续性差,限制了其生产。本文提出了一种由辛酸水诱导凝聚得到的超分子溶剂(SUPRAS),用于提取胡萝卜皮中主要的(α-和β-胡萝卜素)和次要的(番茄红素和叶黄素)类胡萝卜素。然后,装载类胡萝卜素的SUPRAS提取物随后被用于在纳米结构脂质载体(nlc)中封装类胡萝卜素。当样品:SUPRAS比为1:2.25 g:mL时,四种类胡萝卜素的提取率在96% ~ 100%之间。提取过程只涉及在室温下将样品- supras混合物搅拌10分钟。SUPRAS的倒六边形聚集体中大量的结合位点和类胡萝卜素在这些纳米结构中的完美调节都是获得高萃取效率的原因。类胡萝卜素负载的supra - nlcs颗粒为球形,尺寸为157±1 nm。对4种类胡萝卜素的包封率为67 ~ 81%,抗氧化能力为4.4±0.6 Trolox当量。SUPRAS提取使用红-绿-蓝模型进行评估,在性能,绿色化学和实用性方面获得高分,从而获得总体白色评级。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Supramolecular solvents as transfer vectors of carotenoids from carrot peels to nanostructured lipid carriers

Supramolecular solvents as transfer vectors of carotenoids from carrot peels to nanostructured lipid carriers
Natural carotenoids are in increasingly high demand, but the high cost, low efficiency, and poor sustainability of current extraction processes limit their production. In this paper, a supramolecular solvent (SUPRAS), obtained by the water-induced coacervation of octanoic acid, was proposed for the extraction of the major (α- and β-carotene) and minor (lycopene and lutein) carotenoids present in carrot peels. Then, the carotenoid-loaded SUPRAS extracts were subsequently used for carotenoids encapsulation in nanostructured lipid carriers (NLCs). Extraction efficiencies for the four carotenoids were in the range 96–100 % for sample:SUPRAS ratio of 1:2.25 g:mL. The extraction process involved only stirring the sample-SUPRAS mixture for 10 min at room temperature. Both the large number of binding sites available in the inverted hexagonal aggregates of the SUPRAS and the perfect accommodation of the carotenoids in these nanostructures accounted for the high extraction efficiencies obtained. The carotenoid-loaded SUPRAS-NLCs particles were spherical with a size of 157 ± 1 nm. Their encapsulation efficiency for the four carotenoids was in the interval 67–81 %, and their antioxidant capacity was 4.4 ± 0.6 Trolox equivalents. SUPRAS extraction was evaluated using the Red-Green-Blue model, achieving high scores in performance, green chemistry, and practicality, resulting in an overall White rating.
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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