通过不同校正方法和1D-CNN提高吊运草莓SSC检测精度

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Chen Wang , Yu Qiao , Xiaonan Li , Li Sun , Guangjun Qiu , Ruiyun Zhou , Zhiming Guo , Jianrong Cai
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引用次数: 0

摘要

通过草莓茎输送草莓的夹挂法为可见光/近红外(Vis/NIR)光谱在线检测可溶性固体含量(SSC)提供了明显的优势。与传统托盘运输相比,它最大限度地减少了水果损坏,并促进了工业应用中的非破坏性分拣。然而,悬挂高度和果实大小的变化会改变检测区域和有效光程长度,而SSC分布固有的空间异质性共同影响了整个果实的测量精度。为了解决这些障碍,本研究开发了一种改进的钳挂原型和先进的光谱校正技术,用于精确的基于可见/近红外光谱的SSC预测。集成了视觉成像模块,实时监测果实大小和悬挂高度。在此基础上,对消光系数校正(ECC)和相关系数校正(CCC)等单光谱校正方法进行了评价,其中ECC的校正效果最好。采用竞争自适应重加权抽样-偏最小二乘回归(CARS-PLSR)方法进一步提高了预测精度,预测确定系数(Rp2)为0.916,预测均方根误差(RMSEP)为0.287°Brix,有效地降低了光路波动。创新的是,将SSC分布校正与这些光谱校正方法相结合的联合策略取得了较好的结果,Rp2 = 0.945, RMSEP = 0.229°Brix,从而提高了整体预测的可靠性。一维卷积神经网络-长短时记忆(1D-CNN-LSTM)模型直接应用于原始光谱,在Rp2 = 0.948、RMSEP = 0.225°Brix时获得最优结果,无需预处理即可提高鲁棒性。总的来说,这些创新推动了无损、自动化的SSC检测,在草莓质量评估的准确性和效率方面优于现有方法,有可能推进小型、精致水果的在线内部质量评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improving SSC detection accuracy of hanging-transported strawberries through different correction methods and 1D-CNN
The clamp-hanging method for conveying strawberries by their stems offers distinct advantages for online detection of soluble solids content (SSC) by visible/near-infrared (Vis/NIR) spectroscopy. It minimizes fruit damage compared to traditional tray conveyance and facilitates non-destructive sorting in industrial applications. However, variations in hanging height and fruit size can alter detection zones and effective optical path length, while the inherent spatial heterogeneity of SSC distribution collectively compromises measurement accuracy for the whole-fruit. To tackle these obstacles, this study developed a refined clamp-hanging prototype and advanced spectral correction techniques for accurate Vis/NIR spectroscopy-based SSC prediction. A visual imaging module was integrated to monitor fruit size and hanging height in real time. Building on this, single spectral correction methods, including extinction coefficient correction (ECC) and correlation coefficient correction (CCC), were evaluated, with ECC delivering the best performance. A combined ECC-CCC approach further improved accuracy, achieving a determination coefficient of prediction (Rp2) of 0.916 and a root mean square error of prediction (RMSEP) of 0.287°Brix using competitive adaptive reweighted sampling-partial least squares regression (CARS-PLSR), effectively reducing optical path fluctuations. Innovatively, a joint strategy incorporating SSC distribution correction with these spectral correction methods yielded superior results with Rp2 = 0.945 and RMSEP = 0.229°Brix, thereby enhancing overall prediction reliability. Additionally, a one-dimensional convolutional neural network-long short-term memory (1D-CNN-LSTM) model applied directly to raw spectra achieved optimal outcomes with Rp2 = 0.948 and RMSEP = 0.225°Brix, promoting robustness without preprocessing. Collectively, these innovations advance non-destructive, automated SSC detection, outperforming existing methods in accuracy and efficiency for strawberry quality assessment, potentially advancing online internal quality evaluation for small, delicate fruits.
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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