初级保健管理青少年饮食失调:提供者观点的定性研究。

IF 4.5 3区 医学 Q2 NUTRITION & DIETETICS
Catherine R Drury, Amanda E Downey, Siena Vendlinski, Peyton Crest, Pooja Mittal, Erin C Accurso
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引用次数: 0

摘要

背景:初级保健提供者(pcp)在青少年饮食失调(EDs)的识别和治疗中起着关键作用;然而,很少有pcp接受ED培训。如果没有这种培训,pcp就不能很好地提供最佳护理。与pcp合作对于理解和改善他们在初级保健环境中管理急诊科所面临的挑战至关重要。本研究旨在探讨PCP在青少年ed检测和治疗中的实践和优先事项,最终为PCP的ed提供简短的课程。方法:加州的pcp (N = 10)参加了以需求评估为重点的个人半结构化访谈,包括他们临床护理环境中的首要任务、筛查和治疗急诊科的当前做法,以及急诊科的需求领域。采用多步骤定性专题分析过程来确定和命名主要潜在主题和次主题,其中包括先验访谈内容领域和数据审查中发现的主题。结果:pcp描述了支持初级保健ED患者的结构性障碍和资源限制。关于进一步培训的领域,pcp要求指导何时转诊到更高级别的护理,如何预防弱势青年的ED,以及如何处理心理ED症状(例如,消极的身体形象)。提供者报告说,他们直接鼓励患有急症的青少年增加营养,而不是利用家长主导的方法。结论:本研究增加了pcp在识别和管理青少年ed方面的有限文献经验。未来的研究可以开发和评估将ED筛查措施和干预措施整合到PCP工作流程中的策略,以及针对PCP的有针对性的异步ED培训计划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Managing adolescent eating disorders in primary care: a qualitative study of provider perspectives.

Background: Primary care providers (PCPs) serve a critical role in the identification and treatment of adolescent eating disorders (EDs); yet, few PCPs receive ED training. Without this training, PCPs are not well-equipped to deliver optimal care. Partnering with PCPs is essential to understanding and ameliorating the challenges they face in managing EDs within the primary care setting. This study seeks to explore PCP practices and priorities in the detection and treatment of adolescent EDs to ultimately inform a brief curriculum about EDs for PCPs.

Methods: PCPs in California (N = 10) participated in individual, semi-structured interviews focused on a needs assessment, including top priorities in their clinical care setting, current practices around screening and treating EDs, and areas of need around EDs. A multi-step, qualitative thematic analysis process was used to identify and name primary latent themes and subthemes that included both a priori interview content areas and themes uncovered in the data review.

Results: PCPs described structural barriers and resource constraints to supporting ED patients in primary care. Regarding areas for further training, PCPs requested guidance on when to refer to a higher level of care, how to prevent EDs in vulnerable youth, and how to address psychological ED symptoms (e.g., negative body image). Providers reported directly encouraging adolescents with EDs to increase their nutrition, as opposed to utilizing a parent-led approach.

Conclusions: This study adds to the limited literature on the experiences of PCPs in identifying and managing EDs in adolescents. Future research can develop and evaluate strategies for integrating ED screening measures and interventions into PCP workflows, as well as targeted, asynchronous ED training programs for PCPs.

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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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