Kuo-Feng Hsu, Hsin-Mei Pan, Yi-Jie Wang, Zhi-Jie Hong
{"title":"高、低体积减肥外科医生工作量差异的演变:对手术质量和培训政策的影响——来自台湾全国数据(2016-2024)。","authors":"Kuo-Feng Hsu, Hsin-Mei Pan, Yi-Jie Wang, Zhi-Jie Hong","doi":"10.1007/s11695-025-08322-5","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>With the increasing prevalence of bariatric surgery, surgeon case volume has emerged as a key quality indicator. However, imbalances in workload between high-, medium-, and low-volume surgeons may affect clinical outcomes.</p><p><strong>Methods: </strong>We conducted a nationwide analysis of Taiwan's bariatric surgery data from 2016 to 2024. Surgeons were categorized into three groups by annual case volume: high-volume (≥ 50 cases/year), medium-volume (10-49 cases/year), and low-volume (< 10 cases/year). Trends in procedure counts, hospital types, and surgical diversity were examined.</p><p><strong>Results: </strong>During the study period, annual procedures increased from 2,486 to 4,728. The number of high-volume hospitals (≥ 100 cases/year) doubled from 7 to 14, accounting for 88.5% of all cases by 2024. Although the number of bariatric surgeons increased from 107 to 153 in 2024, only 23 (15.0%) were high-volume; yet they performed 94.42% of all procedures. Medium-volume surgeons (n = 8) represented 5.2% of the workforce, with an average annual caseload of 29.38 cases, contributing 4.97% of procedures. Low-volume surgeons (n = 122, 79.7% of the workforce) averaged 0.24 cases per year and contributed less than 1% of the total volume. Most newly trained surgeons remained in the medium- or low-volume categories, constrained by referral patterns, institutional barriers, and limited operative access.</p><p><strong>Conclusions: </strong>This imbalance threatens workforce sustainability, skill retention, and equitable care. The findings highlight the need for policy and training reforms to better align bariatric surgery capacity with quality and access objectives.</p>","PeriodicalId":19460,"journal":{"name":"Obesity Surgery","volume":" ","pages":""},"PeriodicalIF":3.1000,"publicationDate":"2025-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evolving Workload Disparities Between High- and Low-Volume Bariatric Surgeons: Implications for Surgical Quality and Training Policy-Insights from Taiwan's Nationwide Data (2016-2024).\",\"authors\":\"Kuo-Feng Hsu, Hsin-Mei Pan, Yi-Jie Wang, Zhi-Jie Hong\",\"doi\":\"10.1007/s11695-025-08322-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>With the increasing prevalence of bariatric surgery, surgeon case volume has emerged as a key quality indicator. However, imbalances in workload between high-, medium-, and low-volume surgeons may affect clinical outcomes.</p><p><strong>Methods: </strong>We conducted a nationwide analysis of Taiwan's bariatric surgery data from 2016 to 2024. Surgeons were categorized into three groups by annual case volume: high-volume (≥ 50 cases/year), medium-volume (10-49 cases/year), and low-volume (< 10 cases/year). Trends in procedure counts, hospital types, and surgical diversity were examined.</p><p><strong>Results: </strong>During the study period, annual procedures increased from 2,486 to 4,728. The number of high-volume hospitals (≥ 100 cases/year) doubled from 7 to 14, accounting for 88.5% of all cases by 2024. Although the number of bariatric surgeons increased from 107 to 153 in 2024, only 23 (15.0%) were high-volume; yet they performed 94.42% of all procedures. Medium-volume surgeons (n = 8) represented 5.2% of the workforce, with an average annual caseload of 29.38 cases, contributing 4.97% of procedures. Low-volume surgeons (n = 122, 79.7% of the workforce) averaged 0.24 cases per year and contributed less than 1% of the total volume. Most newly trained surgeons remained in the medium- or low-volume categories, constrained by referral patterns, institutional barriers, and limited operative access.</p><p><strong>Conclusions: </strong>This imbalance threatens workforce sustainability, skill retention, and equitable care. The findings highlight the need for policy and training reforms to better align bariatric surgery capacity with quality and access objectives.</p>\",\"PeriodicalId\":19460,\"journal\":{\"name\":\"Obesity Surgery\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2025-10-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Obesity Surgery\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1007/s11695-025-08322-5\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"SURGERY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Obesity Surgery","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1007/s11695-025-08322-5","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"SURGERY","Score":null,"Total":0}
Evolving Workload Disparities Between High- and Low-Volume Bariatric Surgeons: Implications for Surgical Quality and Training Policy-Insights from Taiwan's Nationwide Data (2016-2024).
Background: With the increasing prevalence of bariatric surgery, surgeon case volume has emerged as a key quality indicator. However, imbalances in workload between high-, medium-, and low-volume surgeons may affect clinical outcomes.
Methods: We conducted a nationwide analysis of Taiwan's bariatric surgery data from 2016 to 2024. Surgeons were categorized into three groups by annual case volume: high-volume (≥ 50 cases/year), medium-volume (10-49 cases/year), and low-volume (< 10 cases/year). Trends in procedure counts, hospital types, and surgical diversity were examined.
Results: During the study period, annual procedures increased from 2,486 to 4,728. The number of high-volume hospitals (≥ 100 cases/year) doubled from 7 to 14, accounting for 88.5% of all cases by 2024. Although the number of bariatric surgeons increased from 107 to 153 in 2024, only 23 (15.0%) were high-volume; yet they performed 94.42% of all procedures. Medium-volume surgeons (n = 8) represented 5.2% of the workforce, with an average annual caseload of 29.38 cases, contributing 4.97% of procedures. Low-volume surgeons (n = 122, 79.7% of the workforce) averaged 0.24 cases per year and contributed less than 1% of the total volume. Most newly trained surgeons remained in the medium- or low-volume categories, constrained by referral patterns, institutional barriers, and limited operative access.
Conclusions: This imbalance threatens workforce sustainability, skill retention, and equitable care. The findings highlight the need for policy and training reforms to better align bariatric surgery capacity with quality and access objectives.
期刊介绍:
Obesity Surgery is the official journal of the International Federation for the Surgery of Obesity and metabolic disorders (IFSO). A journal for bariatric/metabolic surgeons, Obesity Surgery provides an international, interdisciplinary forum for communicating the latest research, surgical and laparoscopic techniques, for treatment of massive obesity and metabolic disorders. Topics covered include original research, clinical reports, current status, guidelines, historical notes, invited commentaries, letters to the editor, medicolegal issues, meeting abstracts, modern surgery/technical innovations, new concepts, reviews, scholarly presentations and opinions.
Obesity Surgery benefits surgeons performing obesity/metabolic surgery, general surgeons and surgical residents, endoscopists, anesthetists, support staff, nurses, dietitians, psychiatrists, psychologists, plastic surgeons, internists including endocrinologists and diabetologists, nutritional scientists, and those dealing with eating disorders.