用气相色谱-质谱法测定大鼠口服文冠果油后血浆中7种脂肪酸的含量及药代动力学研究

IF 3.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Shuang Guo, Xuan Qiao, Zihan Lv, Lintao Li, Yutong Liang, Zhiyun Meng, Hui Gan, Ruolan Gu, Zhuona Wu, Guifang Dou, Gaoying Li, Shuchen Liu
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引用次数: 0

摘要

本工作旨在建立一种高选择性、灵敏、准确的气相色谱-质谱(GC-MS)方法,用于检测大鼠单次灌胃10 mL/kg文冠果油后吸收到血流中的七种代表性脂肪酸的浓度,并进行药代动力学研究。血浆样品经NaOH和BF3-CH3OH两步衍生化处理,以Agilent HP-88毛细管柱作为固定相。在程序温度和离子检测模式下,定量测定了六酸(棕榈酸,C16:0)、十八烯酸(硬脂酸,C18:0)、顺式-9-十八烯酸(油酸,C18:1)、顺式-9,12-十八烯酸(亚油酸,C18:2)、顺式-11-二十烯酸(性腺酸,C20:1)、顺式-13-二十二烯酸(芥酸,C22:1)和顺式-15-四烯酸(神经酸,C24:1) 7种脂肪酸的浓度。结果表明,7种脂肪酸分离效果良好,在检测范围内浓度与峰面积比呈良好的线性关系(R2 > 0.99)。批内、批间精密度和准确度均小于15%。衍生化后,血浆样品在-20°C、4°C和10°C下保持稳定;基质效应不影响定量分析,提取回收率为100.3% ~ 107.76%。大鼠灌胃山梨花油后,与空白对照组相比,血液中不饱和脂肪酸水平明显升高。峰浓度(tmax)为7 ~ 8 h,平均滞留时间(MRT)为10 ~ 12 h。本实验为阐明文冠果油口服后营养功效的潜在物质基础提供了依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Determination of seven fatty acids in plasma of rats after oral administration of Xanthoceras sorbifolia bunge oil by GC-MS and pharmacokinetic study

Determination of seven fatty acids in plasma of rats after oral administration of Xanthoceras sorbifolia bunge oil by GC-MS and pharmacokinetic study

This work aims to establish a highly selective, sensitive, and accurate gas chromatography-mass spectrometry (GC-MS) method for detecting concentrations of seven representative fatty acids absorbed into the bloodstream after a single gavage of 10 mL/kg Xanthoceras sorbifolia Bunge (X.sorbifolia) oil in rats and conducting pharmacokinetic studies. The plasma samples were processed using two-step derivatization with NaOH and BF3-CH3OH, with an Agilent HP-88 capillary column serving as the stationary phase. Concentrations of seven fatty acids, namely hexadecanoic acid (palmitic acid, C16:0), octadecenoic acid (stearic acid, C18:0), cis-9-octadecenoic acid (oleic acid, C18:1), cis-9,12-octadecadienoic acid ( linoleic acid, C18:2), cis-11-eicosenoic acid (gondoic acid, C20:1), cis-13-docosaenoic acid (erucic acid, C22:1), and cis-15-tetracosenoic acid (nervonic acid, C24:1), were quantitatively determined under programmed temperature and ion detection mode. The results showed that the seven fatty acids were well separated and exhibited a good linear relationship between concentration and peak area ratio within the detection range (R2 > 0.99). The precision and accuracy within and between batches were both less than 15%. After derivatization, the plasma samples remained stable at -20 °C, 4 °C, and 10 °C; The matrix effect did not affect the quantitative analysis, and the extraction recovery rate ranged from 100.3% to 107.76%. After gavage administration of X.sorbifolia oil to rats, the levels of unsaturated fatty acids in the blood were significantly increased compared to those in the blank control group. The peak concentration (T max) was 7–8 h, and the mean retention time (MRT) was 10–12 h. This experiment provides a basis for elucidating the potential material basis of the nutritional efficacy of X. sorbifolia oil after oral administration.

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来源期刊
European Food Research and Technology
European Food Research and Technology 工程技术-食品科技
CiteScore
6.60
自引率
3.00%
发文量
232
审稿时长
2.0 months
期刊介绍: The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal''s mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: -chemistry and biochemistry- technology and molecular biotechnology- nutritional chemistry and toxicology- analytical and sensory methodologies- food physics. Out of the scope of the journal are: - contributions which are not of international interest or do not have a substantial impact on food sciences, - submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods, - contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.
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