European Food Research and Technology

The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal''s mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: -chemistry and biochemistry- technology and molecular biotechnology- nutritional chemistry and toxicology- analytical and sensory methodologies- food physics. Out of the scope of the journal are: - contributions which are not of international interest or do not have a substantial impact on food sciences, - submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods, - contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.

European Food Research and Technology期刊发表有关基础和应用食品研究的最先进的研究论文和评论文章。期刊使命是快速发表有关以下部分的前沿研究、最新技术和发展趋势的高质量论文。 European Food Research and Technology已被最新的JCR期刊SCIE收录。