纯种核公猪日采食量模式在自然多微生物疾病挑战下对杂交母猪抗病性的遗传指标研究

IF 2.9 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Mostafa Madad, John C S Harding, Michael K Dyck, Frederic Fortin, Graham S Plastow, PigGen Canada, Jack C M Dekkers
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引用次数: 0

摘要

恢复力是生猪生产中一个重要的选择目标,以减少应激源对生产性能和福利的影响,特别是疾病应激源。然而,由于纯种候选品种必须在高度生物安全的条件下饲养,因此很难选择抗病性。先前的研究表明,猪在疾病挑战下的采食量和摄食行为模式与疾病抵御能力具有遗传相关性。考虑到在纯种选择候选者身上收集到的大量个体采食量数据,本研究的目的是确定从这些数据中得出的采食量模式是否可以作为选择杂交猪抗病能力的遗传指标。利用5个长白猪和大白猪养殖群体的27880头公猪的日采食量,得到了采食量随年龄线性回归的标准差(RSD)的平方根、滞后自相关(AC)和偏度(SK)或残差3个潜在的抗病性指标。RSD的遗传力估计为0.13,AC的遗传力估计为0.08,SK的遗传力估计为0.06。这些纯种的生长率和采食量的遗传相关性估计在RSD上呈高度正相关,AC的遗传相关性接近于零。对暴露于自然多微生物疾病挑战的纯种杂交母羊(n = 1818)性状的遗传相关性估计表明,纯种核数据得出的恢复力指标与疾病下杂交种的类似指标(即RSD)不同,相应的性能性状(如生长和采食量)也不同。纯种种的三个指标性状与杂交种在疾病挑战下的恢复力性状(包括生长率、死亡率和兽医治疗率)的遗传相关性估计变化很大,平均接近于零。我们得出的结论是,由于遗传相关性估计的结果不一致和标准误差大,这里评估的纯种采食量模式性状还不能用于选择疾病恢复力。然而,结果确实表明,从高健康核心畜群中纯种猪的采食量和行为特征(例如基于持续时间)得出的恢复力测量可能包含与田间疾病恢复力相关的遗传信息。需要进一步的研究来确定这些措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Daily Feed Intake Patterns of Purebred Nucleus Boars as Genetic Indicators for Disease Resilience of Crossbred Barrows Under a Natural Polymicrobial Disease Challenge
Resilience is an important selection target in pig production to reduce the impact of stressors on performance and welfare, in particular disease stressors. Disease resilience is, however, difficult to select for because purebred selection candidates must be raised under high biosecurity. Previous research showed that patterns of feed intake and feeding behavior of pigs under a disease challenge are genetically correlated with disease resilience. Given the wealth of individual feed intake data that is collected on purebred selection candidates, the objective of this study was to determine whether patterns of feed intake derived from such data can be used as genetic indicators to select for disease resilience of crossbred pigs. Daily feed intake on 27,880 boars from 5 Landrace and Large White breeding populations were used to derive three potential disease resilience indicators: the square root of the standard deviation (RSD), the lag-one autocorrelation (AC), and the skewness (SK) or residuals of linear regression of feed intake on age. Heritability estimates were 0.13 for RSD, 0.08 for AC, and 0.06 for SK. Estimates of genetic correlations with growth rate and feed intake of these same purebreds were high positive for RSD, close to zero for AC, and moderate negative for SK. Estimates of genetic correlations of the purebred traits with traits of their crossbred barrows (n = 1818) that were exposed to a natural polymicrobial disease challenge indicated that resilience measures derived from purebred nucleus data are different genetic traits than similar measures (ie RSD) on their crossbreds under disease, as are corresponding performance traits such as growth and feed intake. Estimates of genetic correlations of the three indicator traits of purebreds with resilience traits of crossbreds under the disease challenge, including growth rate, mortality, and veterinary treatment rates, were highly variable and on average close to zero. We conclude that the purebred feed intake pattern traits evaluated here are not ready to be used to select for disease resilience because of inconsistent results and large standard errors of genetic correlation estimates. However, results do suggest that resilience measures derived from feed intake and behavior traits (e.g. based on duration) of purebreds in high-health nucleus herds may contain information that is genetically correlated to disease resilience in the field. Additional research is needed to identify such measures.
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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