比利时健康成人和肠易激综合征患者可发酵低聚二单糖和多元醇（FODMAP）的摄入量

IF 1.2 4区医学 Q4 GASTROENTEROLOGY & HEPATOLOGY

Acta gastro-enterologica Belgica Pub Date : 2025-07-01 DOI:10.51821/88.3.13986

Pauline Van Ouytsel, A Egret, H Piessevaux, Hubert Louis

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引用次数: 0

摘要

背景和研究目的：大量富含fodmap的食物是普通人群均衡和推荐饮食的一部分。本研究旨在定量评估比利时成年健康志愿者（HV）和肠易激综合征（IBS）患者的FODMAP摄入量。患者和方法：参与者完成了为期五天的饮食日记。在“Poids et measurement”手册（CSS, 2005）的帮助下，将食物分量转换成数量（g或ml）。使用经过验证的营养表（Souci Fachmann Kraut, Ciqual, Nubel）和已发表的研究数据进行营养评估。比较采用学生t检验和Mann-Whitney U检验。统计学显著性固定在5%。结果：共分析饮食日记40份(HV 20份，F 60%，平均年龄40岁；IBS患者20例，85% F，平均年龄46.7岁（20.0岁）。HV患者的FODMAP平均总消耗量适中，IBS患者的FODMAP平均总消耗量显著降低(15.3 (5.4)g/d vs. 8.4 (5.1) g/d；P =0.0002)，特别是乳糖（P =0.0009）和果聚糖（P =0.0004）。在两组中，乳糖代表了FODMAP消耗的最高比例，而半乳是消耗最少的。大多数HV被认为是FODMAP的中高消费者（45% [9g/d; 15.9g/d]; 45%≥16g/d），而IBS患者主要是低消费者（65%）。结论：比利时成年普通人群中FODMAP的消费量为中等，其中乳糖的比例最高，而IBS患者的FODMAP消费量明显减少。

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Fermentable Oligo-Di-Mono-saccharides And Polyols (FODMAP) consumption in Belgian healthy adults and irritable bowel syndrome patients.

Background and study aims: A large amount of FODMAP-rich food is part of a balanced and recommended diet for the general population. This study aims to assess quantitatively FODMAP consumption in a sample of the Belgian adult population of healthy volunteers (HV) and irritable bowel syndrome (IBS) patients.

Patients and methods: Participants completed five-day food diaries. Food portions were translated into quantities (g or ml) with the help of the "Poids et Mesure" manual (CSS, 2005). Nutritional valorisations were conducted using validated nutritional tables (Souci Fachmann Kraut, Ciqual, Nubel) and data from published studies. Student t-test and Mann-Whitney U test were performed for comparisons. Statistical significance was fixed at 5%.

Results: Forty food diaries were analysed (20 HV, 60% F, mean age 40 (16); 20 IBS patients, 85% F, mean age 46.7 (20.0)). The mean total FODMAP consumption was moderate for HV and was significantly lower in IBS patients (15.3 (5.4) g/d vs. 8.4 (5.1) g/d; p=0.0002), specifically for lactose (p=0.0009) and fructans (p=0.0004). In both groups, lactose represented the highest proportion of FODMAP consumed, while galactans were the least consumed. Most of the HV were considered as moderate or high consumers of FODMAP (45% [9g/d; 15.9g/d]; 45% ≥16g/d), while IBS patients were mainly low consumers (65% <9g/d).

Conclusions: FODMAP consumption in the Belgian adult general population is moderate, with the highest proportion of lactose, while IBS patients consume significantly fewer FODMAP.

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来源期刊

Acta gastro-enterologica Belgica Medicine-Gastroenterology

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： The Journal Acta Gastro-Enterologica Belgica principally publishes peer-reviewed original manuscripts, reviews, letters to editors, book reviews and guidelines in the field of clinical Gastroenterology and Hepatology, including digestive oncology, digestive pathology, as well as nutrition. Pure animal or in vitro work will not be considered for publication in the Journal. Translational research papers (including sections of animal or in vitro work) are considered by the Journal if they have a clear relationship to or relevance for clinical hepato-gastroenterology (screening, disease mechanisms and/or new therapies). Case reports and clinical images will be accepted if they represent an important contribution to the description, the pathogenesis or the treatment of a specific gastroenterology or liver problem. The language of the Journal is English. Papers from any country will be considered for publication. Manuscripts submitted to the Journal should not have been published previously (in English or any other language), nor should they be under consideration for publication elsewhere. Unsolicited papers are peer-reviewed before it is decided whether they should be accepted, rejected, or returned for revision. Manuscripts that do not meet the presentation criteria (as indicated below) will be returned to the authors. Papers that go too far beyond the scope of the journal will be also returned to the authors by the editorial board generally within 2 weeks. The Journal reserves the right to edit the language of papers accepted for publication for clarity and correctness, and to make formal changes to ensure compliance with AGEB’s style. Authors have the opportunity to review such changes in the proofs.