{"title":"焦炉技术的进展：能源效率、甘蔗渣利用和污染缓解的综合研究","authors":"Raahul Krishna, Rohan Pande, Purnanand Bhale, Kamalesh Sorate","doi":"10.1111/jfpe.70220","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Jaggery, a non-centrifugal sugar derived primarily from sugarcane, plays a crucial role in India's rural economy, contributing to livelihoods and agricultural sustainability. Despite its cost-effectiveness and widespread use, traditional jaggery furnace systems suffer from low thermal efficiency, high fuel consumption, and significant emissions of particulate matter and greenhouse gases. Recent advancements in furnace design, including multi-pan configurations, preheating systems, and renewable energy integration, demonstrate considerable improvements in energy efficiency, specific fuel consumption, and reduced emissions. The utilization of thus saved bagasse for biofuels and other value-added products underscores the industry's potential for enhanced sustainability. The present study highlights the necessity for scientific interventions to modernize traditional jaggery furnaces, promoting environmental stewardship, economic viability, and enhanced rural livelihoods.</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"48 10","pages":""},"PeriodicalIF":2.9000,"publicationDate":"2025-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Advancements in Jaggery Furnace Technology: A Comprehensive Study on Energy Efficiency, Bagasse Utilization, and Pollution Mitigation\",\"authors\":\"Raahul Krishna, Rohan Pande, Purnanand Bhale, Kamalesh Sorate\",\"doi\":\"10.1111/jfpe.70220\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>Jaggery, a non-centrifugal sugar derived primarily from sugarcane, plays a crucial role in India's rural economy, contributing to livelihoods and agricultural sustainability. Despite its cost-effectiveness and widespread use, traditional jaggery furnace systems suffer from low thermal efficiency, high fuel consumption, and significant emissions of particulate matter and greenhouse gases. Recent advancements in furnace design, including multi-pan configurations, preheating systems, and renewable energy integration, demonstrate considerable improvements in energy efficiency, specific fuel consumption, and reduced emissions. The utilization of thus saved bagasse for biofuels and other value-added products underscores the industry's potential for enhanced sustainability. The present study highlights the necessity for scientific interventions to modernize traditional jaggery furnaces, promoting environmental stewardship, economic viability, and enhanced rural livelihoods.</p>\\n </div>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":\"48 10\",\"pages\":\"\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2025-10-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70220\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70220","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Advancements in Jaggery Furnace Technology: A Comprehensive Study on Energy Efficiency, Bagasse Utilization, and Pollution Mitigation
Jaggery, a non-centrifugal sugar derived primarily from sugarcane, plays a crucial role in India's rural economy, contributing to livelihoods and agricultural sustainability. Despite its cost-effectiveness and widespread use, traditional jaggery furnace systems suffer from low thermal efficiency, high fuel consumption, and significant emissions of particulate matter and greenhouse gases. Recent advancements in furnace design, including multi-pan configurations, preheating systems, and renewable energy integration, demonstrate considerable improvements in energy efficiency, specific fuel consumption, and reduced emissions. The utilization of thus saved bagasse for biofuels and other value-added products underscores the industry's potential for enhanced sustainability. The present study highlights the necessity for scientific interventions to modernize traditional jaggery furnaces, promoting environmental stewardship, economic viability, and enhanced rural livelihoods.
期刊介绍：
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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