非洲水稻品种对干湿交替灌溉和厌氧消化的不同响应

IF 6.4 1区 农林科学 Q1 AGRONOMY
Stephen Yeboah , Patricia Amankwaa-Yeboah , Jaime Puértolas , Francis B. Agyenim , Kirk T. Semple , Ian C. Dodd
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引用次数: 0

摘要

水资源和养分的限制经常限制非洲水稻的生产。稀缺的肥料供应需要合适的替代品,例如厌氧消化残留物,但是很少有试验测试用这种营养源种植水稻。采用干湿交替灌溉(AWD)可以减少作物水分利用并保持产量,可以提高灌溉方案的气候适应能力,但非洲水稻品种是否更适应干湿交替灌溉还不确定。目的:为西非水稻种植系统的最佳水分和养分利用提出农民建议。我们假设厌氧消化是一种可行的替代化肥氮源,并且非洲当地的水稻品种比改良的亚洲品种更能耐受AWD。方法在2021年和2022年旱季,在加纳Fumesua进行因子试验,研究了不同的灌溉方式(干湿交替灌溉,全水灌溉还是连续水灌溉,CF)、营养来源(相同施氮量下合成肥料还是厌氧消化)和品种(改良的sativa cv;cri - agarice与本地光斑草的比较。在分块情节设计中。在灌溉季节测定水分(叶片相对含水量和气孔导度)和养分(叶绿素含量、叶片氮含量)相关性状,在收获季节测定产量及其组成部分(有效分蘖数、每穗粒数、千粒重)。结果除人工合成肥料处理的局部光青花产量下降31% %外,sawd减少了28 %的用水量,但保持了粮食产量。收获指数比水分相关生理性状的变化更能解释处理间产量的差异。营养来源对不同品种的影响不同。与消化液相比,合成肥料使改良的玉米籽粒产量提高了18 %,且叶片叶绿素含量较高,而消化液使当地玉米籽粒产量提高了66 %,尽管叶绿素含量降低了20 %。消化剂使两个品种的有效分蘖数增加24% %,但使千粒重减少4% %。结论sawd需要适应现行营养管理的品种以避免产量损失,施用消化液可提高当地品种的粮食产量,同时保持与施用合成肥料的改良品种相当的产量。定制灌溉×营养源×品种组合可以提高非洲水稻产量,同时降低肥料成本和用水量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Different responses of African rice cultivars to alternate wetting and drying irrigation and anaerobic digestate application

Context

Water and nutrient limitations often restrict African rice production. Scarce fertiliser supplies require suitable alternatives such as anaerobic digestate residues, but few trials have tested rice cultivation with this nutrient source. Applying alternate wetting and drying (AWD) irrigation, that decreases crop water use and maintains yield, can enhance climate resilience of irrigation schemes, but whether African rice (Oryza glaberrima) cultivars are better adapted to AWD is uncertain.

Objective

We aimed to develop farmer recommendations for optimal water and nutrient use in West African rice cropping systems. We hypothesised that anaerobic digestate was a viable alternative nitrogen source to chemical fertilisers, and that a local African rice cultivar tolerated AWD better than an improved Asian cultivar.

Methods

Factorial experiments at Fumesua, Ghana during the 2021 and 2022 dry seasons varied irrigation type (alternate wetting and drying, AWD versus continuous flooding, CF), nutrient source (synthetic fertiliser versus anaerobic digestate at the same nitrogen application rate) and cultivars (improved O. sativa cv. CRI-Agrarice versus local O. glaberrima cv. Viowornor short) in a split-plot design. Water- (leaf relative water content and stomatal conductance) and nutrient- (chlorophyll content, leaf nitrogen content) related traits were measured during the irrigation season, with yield and its components (number of effective tillers, grain number per panicle, thousand grain weight) measured at harvest.

Results

AWD decreased water use by 28 % but maintained grain yield, except synthetic fertiliser-treated local O. glaberrima in which grain yield decreased by 31 %. Harvest index better explained treatment differences in yield than variation in water-related physiological traits. Nutrient source affected the cultivars differently. Synthetic fertiliser increased improved O. sativa grain yield by 18 % compared to digestate coincident with higher leaf chlorophyll content, whereas digestate increased local O. glaberrima grain yield by 66 % despite 20 % lower chlorophyll content. Digestate increased the number of effective tillers of both cultivars by 24 %, but diminished thousand grain weight by 4 %.

Conclusions

AWD requires cultivars adapted to the prevailing nutrient management to avoid yield losses, while applying digestate boosted grain yields of the local cultivar while maintaining comparable yields to the improved cultivar receiving synthetic fertiliser.

Significance

Bespoke irrigation × nutrient source × cultivar combinations can boost African rice production while decreasing fertiliser costs and water use.
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来源期刊
Field Crops Research
Field Crops Research 农林科学-农艺学
CiteScore
9.60
自引率
12.10%
发文量
307
审稿时长
46 days
期刊介绍: Field Crops Research is an international journal publishing scientific articles on: √ experimental and modelling research at field, farm and landscape levels on temperate and tropical crops and cropping systems, with a focus on crop ecology and physiology, agronomy, and plant genetics and breeding.
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