{"title":"瓜蒌籽生物油:提取、植物化学分析、抗菌潜力和燃料特性","authors":"Govindhan Perumal , Dharmendrakumar Mahendradass","doi":"10.1016/j.jics.2025.102179","DOIUrl":null,"url":null,"abstract":"<div><div>Lifestyle changes and environmental factors significantly contribute to the prevalence of various disorders. Medicinal plants are gaining importance in the food and pharmaceutical industries due to their role in disease prevention and treatment. This study focuses on the extraction and characterization of bio-oil from <em>T. cucumerina</em> seed, aiming to isolate its phytoconstituents, Antimicrobial activities, and perform elemental analysis (K, Ca, Na, Mg, Fe, Zn, Pb, Mn, Ni, and Cu). Additionally, the study assesses the physicochemical properties of the bio-oil, including yield percentage, free fatty acid content, and acidity. Parameters such as extraction temperature, duration, solvent-to-seed ratio, and seed particle size were analysed. The maximum oil yield (31.19 wt%) was obtained using n-hexane solvent, with a crushed seed size of 0.25 mm, an extraction period of 120 min, a temperature of 60 °C, and a solvent-to-seed ratio of 15:1 (ml/g). The reaction followed first-order kinetics with an activation energy of 63.604 kJ mol<sup>−1</sup>. The bio-oil was characterized using FTIR, GC-MS, HPLC, and <sup>1</sup>H NMR. The antimicrobial activity against pathogens indicates its potential usefulness as an antiseptic. The results suggest that the bio-oil has potential applications in the medicinal, and biodiesel industries.</div></div>","PeriodicalId":17276,"journal":{"name":"Journal of the Indian Chemical Society","volume":"102 11","pages":"Article 102179"},"PeriodicalIF":3.4000,"publicationDate":"2025-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bio-oil from Trichosanthes cucumerina seeds: Extraction, phytochemical profiling, antimicrobial potential, and fuel properties\",\"authors\":\"Govindhan Perumal , Dharmendrakumar Mahendradass\",\"doi\":\"10.1016/j.jics.2025.102179\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Lifestyle changes and environmental factors significantly contribute to the prevalence of various disorders. Medicinal plants are gaining importance in the food and pharmaceutical industries due to their role in disease prevention and treatment. This study focuses on the extraction and characterization of bio-oil from <em>T. cucumerina</em> seed, aiming to isolate its phytoconstituents, Antimicrobial activities, and perform elemental analysis (K, Ca, Na, Mg, Fe, Zn, Pb, Mn, Ni, and Cu). Additionally, the study assesses the physicochemical properties of the bio-oil, including yield percentage, free fatty acid content, and acidity. Parameters such as extraction temperature, duration, solvent-to-seed ratio, and seed particle size were analysed. The maximum oil yield (31.19 wt%) was obtained using n-hexane solvent, with a crushed seed size of 0.25 mm, an extraction period of 120 min, a temperature of 60 °C, and a solvent-to-seed ratio of 15:1 (ml/g). The reaction followed first-order kinetics with an activation energy of 63.604 kJ mol<sup>−1</sup>. The bio-oil was characterized using FTIR, GC-MS, HPLC, and <sup>1</sup>H NMR. The antimicrobial activity against pathogens indicates its potential usefulness as an antiseptic. The results suggest that the bio-oil has potential applications in the medicinal, and biodiesel industries.</div></div>\",\"PeriodicalId\":17276,\"journal\":{\"name\":\"Journal of the Indian Chemical Society\",\"volume\":\"102 11\",\"pages\":\"Article 102179\"},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2025-10-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Indian Chemical Society\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0019452225006144\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Indian Chemical Society","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0019452225006144","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Bio-oil from Trichosanthes cucumerina seeds: Extraction, phytochemical profiling, antimicrobial potential, and fuel properties
Lifestyle changes and environmental factors significantly contribute to the prevalence of various disorders. Medicinal plants are gaining importance in the food and pharmaceutical industries due to their role in disease prevention and treatment. This study focuses on the extraction and characterization of bio-oil from T. cucumerina seed, aiming to isolate its phytoconstituents, Antimicrobial activities, and perform elemental analysis (K, Ca, Na, Mg, Fe, Zn, Pb, Mn, Ni, and Cu). Additionally, the study assesses the physicochemical properties of the bio-oil, including yield percentage, free fatty acid content, and acidity. Parameters such as extraction temperature, duration, solvent-to-seed ratio, and seed particle size were analysed. The maximum oil yield (31.19 wt%) was obtained using n-hexane solvent, with a crushed seed size of 0.25 mm, an extraction period of 120 min, a temperature of 60 °C, and a solvent-to-seed ratio of 15:1 (ml/g). The reaction followed first-order kinetics with an activation energy of 63.604 kJ mol−1. The bio-oil was characterized using FTIR, GC-MS, HPLC, and 1H NMR. The antimicrobial activity against pathogens indicates its potential usefulness as an antiseptic. The results suggest that the bio-oil has potential applications in the medicinal, and biodiesel industries.
期刊介绍:
The Journal of the Indian Chemical Society publishes original, fundamental, theorical, experimental research work of highest quality in all areas of chemistry, biochemistry, medicinal chemistry, electrochemistry, agrochemistry, chemical engineering and technology, food chemistry, environmental chemistry, etc.