Yiya Ping , Liang Zhang , Mengyi Wang , Bingzhi Li , Linpin Luo , Wenze Wang , Yuechun Li , Wentao Zhang , Mingqiang Zhu , Jianlong Wang
{"title":"具有nir调节催化活性的微环境程序自激活级联化学动力学抗菌包装膜,用于延长食品保存","authors":"Yiya Ping , Liang Zhang , Mengyi Wang , Bingzhi Li , Linpin Luo , Wenze Wang , Yuechun Li , Wentao Zhang , Mingqiang Zhu , Jianlong Wang","doi":"10.1016/j.fpsl.2025.101642","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, a nano-platform driven by the microenvironment and photo-controlled catalytic activity was meticulously designed, and a CaO<sub>2</sub>@CAFe functional filler was constructed by using chlorogenic acid as a phenolic ligand and ferric ion to co-encapsulate calcium peroxide, creating an antibacterial packaging system (CCF-CS) with in situ self-activation cascade catalytic activity and intelligent enhancement effect of near-infrared light response. In this system, the acidic microenvironment provided by the chitosan (CS) film matrix triggers the CaO<sub>2</sub>@CAFe particles to continuously release H<sub>2</sub>O<sub>2</sub>, the catalytic substrate in which peroxidase plays a role, and \"substrate self-supply\" is achieved through a cascade reaction. Moreover, the catalytic efficiency of the nanozymes can be positively modulated by the \"smart switch\" of near-infrared light, enabling a dual-mode antibacterial behavior of \"on-demand burst and routine protection\". The CCF<sup>0.20</sup>-CS film was 99.9 % effective in killing both bacteria and fungi, and significantly extended the shelf life of cherry tomatoes by 10 days. Furthermore, the film exhibits enhanced UV-shielding capability and improved mechanical strength, alongside validated biosafety. These optimal properties underscore the innovative potential and practical superiority of the CCF<sup>0.20</sup>-CS packaging system in addressing microbial contamination challenges in food preservation.</div></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"52 ","pages":"Article 101642"},"PeriodicalIF":10.6000,"publicationDate":"2025-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microenvironment-programmed self-activating cascaded chemodynamic antibacterial packaging film with NIR-regulated catalytic activity for prolonged food preservation\",\"authors\":\"Yiya Ping , Liang Zhang , Mengyi Wang , Bingzhi Li , Linpin Luo , Wenze Wang , Yuechun Li , Wentao Zhang , Mingqiang Zhu , Jianlong Wang\",\"doi\":\"10.1016/j.fpsl.2025.101642\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In this study, a nano-platform driven by the microenvironment and photo-controlled catalytic activity was meticulously designed, and a CaO<sub>2</sub>@CAFe functional filler was constructed by using chlorogenic acid as a phenolic ligand and ferric ion to co-encapsulate calcium peroxide, creating an antibacterial packaging system (CCF-CS) with in situ self-activation cascade catalytic activity and intelligent enhancement effect of near-infrared light response. In this system, the acidic microenvironment provided by the chitosan (CS) film matrix triggers the CaO<sub>2</sub>@CAFe particles to continuously release H<sub>2</sub>O<sub>2</sub>, the catalytic substrate in which peroxidase plays a role, and \\\"substrate self-supply\\\" is achieved through a cascade reaction. Moreover, the catalytic efficiency of the nanozymes can be positively modulated by the \\\"smart switch\\\" of near-infrared light, enabling a dual-mode antibacterial behavior of \\\"on-demand burst and routine protection\\\". The CCF<sup>0.20</sup>-CS film was 99.9 % effective in killing both bacteria and fungi, and significantly extended the shelf life of cherry tomatoes by 10 days. Furthermore, the film exhibits enhanced UV-shielding capability and improved mechanical strength, alongside validated biosafety. These optimal properties underscore the innovative potential and practical superiority of the CCF<sup>0.20</sup>-CS packaging system in addressing microbial contamination challenges in food preservation.</div></div>\",\"PeriodicalId\":12377,\"journal\":{\"name\":\"Food Packaging and Shelf Life\",\"volume\":\"52 \",\"pages\":\"Article 101642\"},\"PeriodicalIF\":10.6000,\"publicationDate\":\"2025-10-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Packaging and Shelf Life\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2214289425002121\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Packaging and Shelf Life","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214289425002121","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Microenvironment-programmed self-activating cascaded chemodynamic antibacterial packaging film with NIR-regulated catalytic activity for prolonged food preservation
In this study, a nano-platform driven by the microenvironment and photo-controlled catalytic activity was meticulously designed, and a CaO2@CAFe functional filler was constructed by using chlorogenic acid as a phenolic ligand and ferric ion to co-encapsulate calcium peroxide, creating an antibacterial packaging system (CCF-CS) with in situ self-activation cascade catalytic activity and intelligent enhancement effect of near-infrared light response. In this system, the acidic microenvironment provided by the chitosan (CS) film matrix triggers the CaO2@CAFe particles to continuously release H2O2, the catalytic substrate in which peroxidase plays a role, and "substrate self-supply" is achieved through a cascade reaction. Moreover, the catalytic efficiency of the nanozymes can be positively modulated by the "smart switch" of near-infrared light, enabling a dual-mode antibacterial behavior of "on-demand burst and routine protection". The CCF0.20-CS film was 99.9 % effective in killing both bacteria and fungi, and significantly extended the shelf life of cherry tomatoes by 10 days. Furthermore, the film exhibits enhanced UV-shielding capability and improved mechanical strength, alongside validated biosafety. These optimal properties underscore the innovative potential and practical superiority of the CCF0.20-CS packaging system in addressing microbial contamination challenges in food preservation.
期刊介绍:
Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.