食源性金黄色葡萄球菌肠毒素产生的环境触发因素:对生长依赖风险的关注

IF 6.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jeong-Eun Lee, Min Joo Kim, Juhee Park, Yong Sun Cho
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引用次数: 0

摘要

金黄色葡萄球菌是一种主要的食源性病原体,其毒力是由热稳定型葡萄球菌肠毒素(SEs)介导的。了解SE产生的环境和代谢驱动因素对于即食食品(RTE)的风险评估至关重要。本研究探讨了细胞密度、环境应激源和代谢谱对SEs表达的影响。此外,代谢特征作为潜在的预测性生物标志物进行了研究。对来自不同食物来源的138株菌株进行了鉴定。在不同条件下评估肠毒素的产生,并对含有sea、seb、sec和sed的参考菌株进行了LC-MS-based代谢组学分析。14.5%的分离株中检出sea基因,在产肠毒素菌株中以Ⅴ血清型为主。青霉素耐药几乎普遍存在(95.7%),29.7%的分离株表现为多药耐药。SEA分布于多个克隆系,而SEB仅局限于ST2176。肠毒素检测始终发生在~ 6 log CFU/mL,在较高的接种剂量下检测早期,表明基于群体感应的调节。在低温或高盐度条件下,由于诱导了活菌但不可培养(VBNC)状态和生物膜相关微环境的存在,硒的表观阈值较低。代谢组学分析揭示了动态应变和时间依赖性变化。然而,没有发现强大的毒素类型特异性生物标志物。总的来说,这些结果表明,SEs的产生主要受种群阈值而不是环境压力的控制,而VBNC和生物膜状态则构成了基于cfu监测之外的潜在风险。缺乏可重复的代谢标记强调了综合多组学方法在支持早期生物标记识别和改善食品安全监测方面的潜在价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Environmental triggers of enterotoxin production in foodborne Staphylococcus aureus: A focus on growth-dependent risk
Staphylococcus aureus is a major foodborne pathogen whose virulence is mediated by heat-stable staphylococcal enterotoxins (SEs). Understanding environmental and metabolic drivers of SE production is critical for risk assessment in ready-to-eat (RTE) foods. This study investigated the impact of cell density, environmental stressors, and metabolic profiles on SEs expression. Additionally, metabolic signatures were investigated as potential predictive biomarkers. A total of 138 isolates from diverse food sources were characterized. Enterotoxin production was assessed under varying conditions, and LC-MS-based metabolomic profiling was conducted on reference strains harboring sea, seb, sec, and sed. The sea gene was detected in 14.5 % of isolates, with serotype Ⅴ predominating among enterotoxigenic strains. Penicillin resistance was nearly universal (95.7 %), and 29.7 % of isolates exhibited multidrug resistance. SEA was distributed across multiple clonal lineages, whereas SEB was restricted to ST2176. Enterotoxin detection consistently occurred at ∼6 log CFU/mL, with earlier detection at higher inocula, indicating quorum-sensing-based regulation. Under low temperatures or high salinity levels, SEs were detected at lower apparent thresholds, attributable to the induction of viable but non-culturable (VBNC) states and the presence of biofilm-associated microenvironments. Metabolomic profiling revealed dynamic strain- and time-dependent changes. However, robust toxin-type-specific biomarkers were not identified. Collectively, these results demonstrate that SEs production is governed primarily by population thresholds rather than environmental stress, while VBNC and biofilm states pose hidden risks beyond CFU-based monitoring. The lack of reproducible metabolic markers underscores the potential value of integrative multi-omics methods in supporting early-warning biomarker identification and improving food safety surveillance.
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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