在ph依赖的条件下,冠状链球菌降低了唾液衍生的微生物的龋齿性。

IF 5.5 2区 医学 Q2 MICROBIOLOGY
Journal of Oral Microbiology Pub Date : 2025-10-07 eCollection Date: 2025-01-01 DOI:10.1080/20002297.2025.2565450
Yanling Cai, Lijing Wu, Bernd W Brandt, Mark J Buijs, Xi Wei, Hongyan Liu, Dongmei Deng
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引用次数: 0

摘要

背景:本研究旨在探讨口腔共生细菌cristatus链球菌通过调节口腔微生物群作为益生菌预防龋齿的作用。方法:采用4例健康供体唾液建立体外96孔peg模型24 h微生物生物膜。然后将预成型的生物膜暴露于含有0.2%蔗糖(BM)的生物膜培养基中,含或不含葡萄球菌。它们在两种条件下生长48小时:恒定的pH中性状态(BM中添加76 mM K2HPO4和15 mM KH2PO4, pH 7.0)或致龋性pH循环状态(8 h pH中性,16 h BM中添加100 mM乙酸,pH 5.5)。使用磷酸盐和醋酸盐缓冲液控制ph。72 h后,通过16S rRNA基因测序分析生物膜的生物量、乳酸产量、过氧化氢(HP)浓度和微生物组成。结果:棘球菌成功整合到24小时预成型的个体唾液微生物生物膜中。在ph中性条件下,它减少了生物膜生物量和乳酸产量,同时以供体依赖的方式增加了过氧化氢(HP)的产生。相反,在致龋性ph循环条件下,尽管HP检测不到,但这些对生物量和乳酸产量的抑制作用在所有供体中都是一致的。微生物组学分析表明,凤尾花增加了物种丰富度,减轻了ph循环引起的组成变化。这是通过抑制所有供体中的唾液链球菌/前庭链球菌来实现的,同时以供体依赖的方式促进炎链球菌组和血管链球菌。结论:葡萄球菌是一种很有前途的微生物组调节剂,具有显著减轻口腔微生物致龋性的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Streptococcus cristatus reduces cariogenicity of saliva-derived microcosms under pH-dependent conditions.

Streptococcus cristatus reduces cariogenicity of saliva-derived microcosms under pH-dependent conditions.

Streptococcus cristatus reduces cariogenicity of saliva-derived microcosms under pH-dependent conditions.

Streptococcus cristatus reduces cariogenicity of saliva-derived microcosms under pH-dependent conditions.

Background: The study aims to investigate Streptococcus cristatus, an oral commensal bacterium, as a probiotic for dental caries prevention by modulating the oral microbiome.

Methods: Saliva from four healthy donors was used to establish 24-h microcosm biofilms in an in vitro 96-well peg model. The preformed biofilms were then exposed to biofilm medium containing 0.2% sucrose (BM), with or without S. cristatus. They were grown for 48 h under two conditions: a constant pH-neutral regime (BM supplemented with 76 mM K2HPO4 and 15 mM KH2PO4, pH 7.0) or cariogenic pH-cycling regime (8 h pH-neutral and 16 h in BM containing 100 mM acetic acid, pH 5.5). Phosphate and acetate buffers were used to control pH. After 72 h, the biofilms were analyzed for biomass, lactic acid production, hydrogen peroxide (HP) concentrations, and microbial composition via 16S rRNA gene sequencing.

Results: S. cristatus successfully integrated into 24-h preformed microcosm biofilms derived from individual saliva. Under pH-neutral conditions, it reduced biofilm biomass and lactate production while increasing hydrogen peroxide (HP) generation in a donor-dependent manner. Conversely, under cariogenic pH-cycling conditions, these inhibitory effects on biomass and lactate production were consistent across all donors, although HP was undetectable. Microbiome analysis revealed that S. cristatus increased species richness and mitigated the compositional shifts caused by pH-cycling. This was achieved by inhibiting Streptococcus salivarius/vestibularis across all donors, while promoting Streptococcus mitis group and Streptococcus anginosus in a donor-dependent manner.

Conclusions: S. cristatus represents a promising microbiome modulator with the potential to substantially mitigate the cariogenicity of oral microcosms.

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来源期刊
CiteScore
8.00
自引率
4.40%
发文量
52
审稿时长
12 weeks
期刊介绍: As the first Open Access journal in its field, the Journal of Oral Microbiology aims to be an influential source of knowledge on the aetiological agents behind oral infectious diseases. The journal is an international forum for original research on all aspects of ''oral health''. Articles which seek to understand ''oral health'' through exploration of the pathogenesis, virulence, host-parasite interactions, and immunology of oral infections are of particular interest. However, the journal also welcomes work that addresses the global agenda of oral infectious diseases and articles that present new strategies for treatment and prevention or improvements to existing strategies. Topics: ''oral health'', microbiome, genomics, host-pathogen interactions, oral infections, aetiologic agents, pathogenesis, molecular microbiology systemic diseases, ecology/environmental microbiology, treatment, diagnostics, epidemiology, basic oral microbiology, and taxonomy/systematics. Article types: original articles, notes, review articles, mini-reviews and commentaries
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