2,3-二磷酸甘油酸:被遗忘的氧亲和力代谢调节剂。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Layal S Jaafar, Christina Mary R Kourie, Carla A El-Mallah, Omar Obeid
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引用次数: 0

摘要

2,3-二磷酸甘油酸(2,3- dpg)是Rapoport-Luebering通路中的一种代谢中间体,主要存在于红细胞中,并调节血红蛋白(Hb)对氧的亲和力。随着红细胞中2,3- dpg水平的升高,氧解离曲线向右移动,从而降低Hb的氧亲和力。这种氧亲和力的改变对于维持外周组织充足的氧供应至关重要,特别是在低氧条件下,如高原适应和贫血。尽管2,3- dpg在调节氧亲和力中起着至关重要的作用,并在各种生理和病理适应中发挥潜在的调节作用,但近年来,许多关于2,3- dpg的研究已经过时,并且在很大程度上被忽视。本综述的目的是汇编关于2,3- dpg的现有证据,并强调我们目前理解中的差距。2,3- dpg的红细胞浓度可用色谱法或酶法测定。然而,由于2,3- dpg的不稳定性,在没有适当储存条件的情况下,它会迅速降解,因此评估2,3- dpg存在挑战。影响红细胞2,3- dpg浓度的因素包括饮食、生理条件和病理条件。饮食摄入,尤其是磷,会严重影响红细胞中的2,3- dpg水平。然而,没有关于2,3- dpg在摄入不同营养成分的膳食后餐后状态的信息。此外,年龄、怀孕和身体活动等生理因素可影响2,3- dpg水平,但其在婴儿期和儿童期的作用仍不清楚。尽管2,3- dpg在各种病理条件下的水平已被广泛讨论,但调节这些变化的潜在分子机制仍未得到很好的理解,需要进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
2,3-diphosphoglycerate: The Forgotten Metabolic Regulator of Oxygen Affinity.

2,3-Diphosphoglycerate (2,3-DPG), a metabolic intermediate in the Rapoport-Luebering pathway, is primarily present in red blood cells and regulates the affinity of hemoglobin (Hb) to oxygen. As the 2,3-DPG level in the erythrocyte increases, the oxygen dissociation curve shifts to the right, thus decreasing the oxygen affinity of Hb. This alteration in oxygen affinity is crucial for maintaining adequate oxygen supply to peripheral tissues, especially under hypoxic conditions such as high-altitude adaptation and anemia. Despite its crucial role in regulating oxygen affinity and its potential function as a modulator in various physiological and pathological adaptations, much of the research on 2,3-DPG is outdated and has largely been overlooked in recent years. The aim of this review is to compile the existing evidence on 2,3-DPG and highlight the gaps in our current understanding.The erythrocyte concentration of 2,3-DPG can be determined using chromatography or enzymatic methods. However, assessing 2,3-DPG poses a challenge due to its instability, which can rapidly degrade in the absence of proper storage conditions. Several factors can impact the erythrocyte concentration of 2,3-DPG, including diet, physiological conditions, and pathological conditions. Dietary intake, particularly phosphorus, can acutely influence 2,3-DPG levels in red blood cells. However, no information is available on the postprandial status of 2,3-DPG following the ingestion of meals with varied nutrient composition. Additionally, physiological factors such as age, pregnancy, and physical activity can affect 2,3-DPG levels, but its role during infancy and childhood is still not well understood. Although the levels of 2,3-DPG in various pathological conditions have been widely discussed, the underlying molecular mechanisms regulating these changes are still not well understood and require further investigations.

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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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