罗伊氏芽孢杆菌DSM 32846(由DSM 17938进化而来)的筛选、鉴定和安全性。

IF 3.1 4区 医学 Q2 MICROBIOLOGY
L Ermann Lundberg, M Sendelius, C Linninge, A Pallin, P Liu, P Pallabi Mishra, G Grompone, S Roos
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引用次数: 0

摘要

预测益生菌菌株的特性,转化为对宿主有益的影响是具有挑战性的,可以被认为是开发新的益生菌的圣杯。一种方法是有选择地进化出经过充分研究的益生菌菌株,这些菌株已知在临床研究中会产生有益的效果。在本研究中,世界上研究最多的益生菌之一罗伊氏乳杆菌(Limosilactobacillus reuteri) DSM 17938构成了暴露于胃肠道主要应激源胆汁中获得新菌株罗伊氏乳杆菌BG-R46®(DSM 32846)的来源。DSM 32846在临床前模型中的生物活性在其他地方有记录;这项工作增加了关键的菌株特征,基因组和表型安全性概况,以及随机人类研究中的安全性和耐受性。将DSM 32846与DSM 17938在对胆汁和合成胃液的耐受性方面进行比较,发现DSM 32846对胆汁的耐受性增加,对胃ph值的耐受性略有降低。扫描电镜形态学检查显示,DSM 32846表面有大量的胞外膜囊泡,这是该菌株的生物活性特征。此外,与DSM 17938相比,DSM 32846的大规模生产批次中,细菌表面和膜泡上表达的腺苷生成酶5′-核苷酸酶的活性有所提高。表型安全性评估显示,DSM 32846不产生任何被评估的生物胺,产生D-乳酸和l -乳酸的比例在该物种中是典型的,并且缺乏溶血活性。抗生素的最低抑菌浓度没有引起任何安全问题。基因组安全性评估显示没有抗生素抗性和毒力基因。发现DSM 32846对人类食用是安全的,在任何评估参数中与对照组没有差异。结论:罗伊氏乳杆菌DSM 32846是一种安全菌株,与亲本菌株DSM 17938存在显著差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Selection, characterisation and safety of Limosilactobacillus reuteri DSM 32846, an evolved version of DSM 17938.

Predicting probiotic strain properties that translate into beneficial effects in the host is challenging and could be considered the holy grail in developing new probiotics. One approach is to selectively evolve well-studied probiotic strains known to elicit beneficial effects in clinical studies. In this study, Limosilactobacillus reuteri DSM 17938, among the world's most studied probiotic strains, constituted the origin from which the novel strain L. reuteri BG-R46® (DSM 32846) was obtained by exposure to bile, a major stressor of the gastrointestinal tract. The bioactivity of DSM 32846 in preclinical models is documented elsewhere; this work adds crucial strain characteristics, genomic and phenotypic safety profiles, and safety and tolerability in a randomised human study. DSM 32846 was compared to DSM 17938 in terms of tolerance to bile and synthetic gastric juice, with DSM 32846 showing increased bile tolerance and slightly reduced tolerance to gastric pH. Morphological examination by scanning electron microscopy revealed high abundance of extracellular membrane vesicles on the surface of DSM 32846, a previously described bioactive feature of the strain. In addition, the activity of 5'-nucleotidase, an adenosine-producing enzyme expressed on the bacterial cell surface and membrane vesicles, was increased in large-scale production batches of DSM 32846 compared to DSM 17938. Phenotypic safety assessment showed that DSM 32846 does not produce any of the evaluated biogenic amines, produces D- and L-lactate with a ratio typical for the species, and lacks haemolytic activity. The minimum inhibitory concentration profile for antibiotics did not raise any safety concerns. A genome safety assessment revealed no antibiotic resistance and virulence genes. DSM 32846 was found safe for human consumption with no differences from the control group in any of the evaluated parameters. In conclusion, L. reuteri DSM 32846 is a safe strain that shows interesting differences to its parent strain DSM 17938.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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