Jiacong Lin, Guangyi Li, Dingmei Wang, Yuqi Pang, Zhuoya Han, Xingwei Meng, Liwen Mai, Shiliang Peng, Qinfen Li
{"title":"通过碳生物有效性管理协同促进樱桃番茄秸秆堆肥腐殖质化和减少污染气体","authors":"Jiacong Lin, Guangyi Li, Dingmei Wang, Yuqi Pang, Zhuoya Han, Xingwei Meng, Liwen Mai, Shiliang Peng, Qinfen Li","doi":"10.1016/j.envpol.2025.127207","DOIUrl":null,"url":null,"abstract":"The synergistic control of composting humification level and polluting gas emission reduction is a persisting challenge in aerobic composting. Numerous previous studies reported that the effects of various carbon source types or the total C/N ratios on the compost humification; However, only a few explored the role of carbon composition, particularly from a bioavailable quantization perspective. This study aimed to clarify the synergistic impact of bioavailable carbon composition and systematically accessed the interaction mechanisms that drove the composting. Six composting experiments with different content of bioavailable carbon were conducted and analyzed from four aspects, polluting gas emissions, compost characteristics, humification, and microbial community structure. The results indicated that a higher proportion of bioavailable carbon enhanced the transformation of organic matter, total nutrient, and available nutrient, accompanied by enhanced humification level of the compost. A slight increase in bioavailable carbon led to higher gas emissions (CO<sub>2</sub> equivalent emissions) to some extent. Only when the proportion of available carbon proportion I (ACC1) exceeded 60.31% (threshold value, T5 treatment) did the compost humification level and gas emission-reduction effect improve simultaneously. Under the T5 treatment, the nitrous oxide reduction rate reached 76.98% with its contribution to global warming potential decreasing to 21.0%.In this study, labile carbon component directly participated in the humification process and also indirectly enhanced the humification of compost and reduced pollutant gas emissions through the mediation of microbial communities. Overall, this study presented a comprehensive correlation network that links multiple composting parameters and identified the LCP1 was the key carbon component of carbon bioavailability. The findings offer a theoretical basis and empirical support for integrated improvement of compost humification efficiency, compost quality, and gas emission reduction in practical applications.","PeriodicalId":311,"journal":{"name":"Environmental Pollution","volume":"89 1","pages":"127207"},"PeriodicalIF":7.3000,"publicationDate":"2025-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Synergistically promoting humification and polluting gas reduction in cherry tomato straw composting via carbon bioavailability management\",\"authors\":\"Jiacong Lin, Guangyi Li, Dingmei Wang, Yuqi Pang, Zhuoya Han, Xingwei Meng, Liwen Mai, Shiliang Peng, Qinfen Li\",\"doi\":\"10.1016/j.envpol.2025.127207\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The synergistic control of composting humification level and polluting gas emission reduction is a persisting challenge in aerobic composting. Numerous previous studies reported that the effects of various carbon source types or the total C/N ratios on the compost humification; However, only a few explored the role of carbon composition, particularly from a bioavailable quantization perspective. This study aimed to clarify the synergistic impact of bioavailable carbon composition and systematically accessed the interaction mechanisms that drove the composting. Six composting experiments with different content of bioavailable carbon were conducted and analyzed from four aspects, polluting gas emissions, compost characteristics, humification, and microbial community structure. The results indicated that a higher proportion of bioavailable carbon enhanced the transformation of organic matter, total nutrient, and available nutrient, accompanied by enhanced humification level of the compost. A slight increase in bioavailable carbon led to higher gas emissions (CO<sub>2</sub> equivalent emissions) to some extent. Only when the proportion of available carbon proportion I (ACC1) exceeded 60.31% (threshold value, T5 treatment) did the compost humification level and gas emission-reduction effect improve simultaneously. Under the T5 treatment, the nitrous oxide reduction rate reached 76.98% with its contribution to global warming potential decreasing to 21.0%.In this study, labile carbon component directly participated in the humification process and also indirectly enhanced the humification of compost and reduced pollutant gas emissions through the mediation of microbial communities. Overall, this study presented a comprehensive correlation network that links multiple composting parameters and identified the LCP1 was the key carbon component of carbon bioavailability. The findings offer a theoretical basis and empirical support for integrated improvement of compost humification efficiency, compost quality, and gas emission reduction in practical applications.\",\"PeriodicalId\":311,\"journal\":{\"name\":\"Environmental Pollution\",\"volume\":\"89 1\",\"pages\":\"127207\"},\"PeriodicalIF\":7.3000,\"publicationDate\":\"2025-10-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Environmental Pollution\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://doi.org/10.1016/j.envpol.2025.127207\",\"RegionNum\":2,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Pollution","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1016/j.envpol.2025.127207","RegionNum":2,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Synergistically promoting humification and polluting gas reduction in cherry tomato straw composting via carbon bioavailability management
The synergistic control of composting humification level and polluting gas emission reduction is a persisting challenge in aerobic composting. Numerous previous studies reported that the effects of various carbon source types or the total C/N ratios on the compost humification; However, only a few explored the role of carbon composition, particularly from a bioavailable quantization perspective. This study aimed to clarify the synergistic impact of bioavailable carbon composition and systematically accessed the interaction mechanisms that drove the composting. Six composting experiments with different content of bioavailable carbon were conducted and analyzed from four aspects, polluting gas emissions, compost characteristics, humification, and microbial community structure. The results indicated that a higher proportion of bioavailable carbon enhanced the transformation of organic matter, total nutrient, and available nutrient, accompanied by enhanced humification level of the compost. A slight increase in bioavailable carbon led to higher gas emissions (CO2 equivalent emissions) to some extent. Only when the proportion of available carbon proportion I (ACC1) exceeded 60.31% (threshold value, T5 treatment) did the compost humification level and gas emission-reduction effect improve simultaneously. Under the T5 treatment, the nitrous oxide reduction rate reached 76.98% with its contribution to global warming potential decreasing to 21.0%.In this study, labile carbon component directly participated in the humification process and also indirectly enhanced the humification of compost and reduced pollutant gas emissions through the mediation of microbial communities. Overall, this study presented a comprehensive correlation network that links multiple composting parameters and identified the LCP1 was the key carbon component of carbon bioavailability. The findings offer a theoretical basis and empirical support for integrated improvement of compost humification efficiency, compost quality, and gas emission reduction in practical applications.
期刊介绍:
Environmental Pollution is an international peer-reviewed journal that publishes high-quality research papers and review articles covering all aspects of environmental pollution and its impacts on ecosystems and human health.
Subject areas include, but are not limited to:
• Sources and occurrences of pollutants that are clearly defined and measured in environmental compartments, food and food-related items, and human bodies;
• Interlinks between contaminant exposure and biological, ecological, and human health effects, including those of climate change;
• Contaminants of emerging concerns (including but not limited to antibiotic resistant microorganisms or genes, microplastics/nanoplastics, electronic wastes, light, and noise) and/or their biological, ecological, or human health effects;
• Laboratory and field studies on the remediation/mitigation of environmental pollution via new techniques and with clear links to biological, ecological, or human health effects;
• Modeling of pollution processes, patterns, or trends that is of clear environmental and/or human health interest;
• New techniques that measure and examine environmental occurrences, transport, behavior, and effects of pollutants within the environment or the laboratory, provided that they can be clearly used to address problems within regional or global environmental compartments.