口服营养干预中风恢复:系统综述。

IF 4.9 2区 医学 Q1 NUTRITION & DIETETICS
Alexander Lang, Mario Álvarez-Martínez, Mohammed Gulrez Zariwala, Aravind Ganesh, Sharon Geva, Sumantra Ray, Nicholas R Evans, Sanjoy K Deb
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引用次数: 0

摘要

背景:卒中患者在整个卒中恢复过程中,营养状况不佳,对恢复和康复结果产生负面影响。口服营养补充剂(ONSs)可以纠正缺陷和治疗营养不良,并可能支持中风后的康复。目的:在这篇系统综述中,我们旨在综合有关口服营养干预对脑卒中康复的功能、认知和心理结果的影响的证据,如独立性或日常生活活动(ADLs)、肌肉功能、认知和情绪。数据来源:根据参与者、干预、比较者和结果(PICO)框架建立检索策略和纳入/排除标准。两位审稿人使用Web of Sciences、PubMed、谷歌Scholar和Scopus数据库筛选与中风康复或恢复和营养补充相关的搜索词,筛选标题和摘要。资料提取:本综述纳入了评估口服营养干预对脑卒中患者康复结果影响的随机对照试验(rct)。干预措施和主要结局的细节由2名研究者独立提取。数据分析:符合纳入/排除标准的24份报告(包括23项研究)最终被纳入本综述。纳入的研究根据营养干预的类型进行分组,包括蛋白质能量补充剂,必需氨基酸,维生素D补充剂,以及不同多酚和omega-3补充剂的异质性干预组。总的来说,这篇综述报告了营养干预对中风幸存者影响的混合结果。结论:有证据表明,营养需求较大的脑卒中患者可能从针对性干预中获益最多。此外,基于蛋白质的ONS干预被建议与运动康复(包括阻力训练)一起补充,以增强功能结果。在将这些发现用于临床指导之前,还需要进一步的证据。尽管在其他非蛋白质相关的干预措施中有一些令人鼓舞的结果,但也有相互矛盾的发现,研究之间的异质性和干预措施的可变性限制了研究结果的可转移性,从而限制了临床实践的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oral Nutritional Interventions for Stroke Recovery: A Systematic Review.

Context: Suboptimal nutritional status has been observed in stroke patients throughout the stroke recovery pathway, negatively impacting recovery and rehabilitation outcomes. Oral nutritional supplements (ONSs) can correct deficiencies and treat malnutrition and may support rehabilitation following a stroke.

Objectives: In this systematic review we aimed to synthesize evidence on the effects of oral nutritional interventions on functional, cognitive, and psychological outcomes of stroke rehabilitation, such as independence or activities of daily living (ADLs), muscle function, cognition, and mood.

Data sources: The search strategy and inclusion/exclusion criteria were established according to the participants, intervention, comparators, and outcome (PICO) framework. Two reviewers screened titles and abstracts using search terms related to stroke rehabilitation or recovery and nutritional supplementation using the databases Web of Sciences, PubMed, Google Scholar, and Scopus.

Data extraction: This review included randomized controlled trials (RCTs) that assessed the effects of oral nutritional interventions on rehabilitation outcomes in stroke patients. Details of the interventions and main outcomes were extracted independently by 2 researchers.

Data analysis: Twenty-four reports (comprising 23 studies) that met the inclusion/exclusion criteria were finally included in the review. The included studies were grouped according to the type of nutritional intervention, including protein-energy supplements, essential amino acids, vitamin D supplementation, and a heterogeneous group of interventions with different polyphenols and omega-3 supplements. Overall, this review reports mixed results for the effects of nutritional interventions on stroke survivors.

Conclusions: The evidence suggests that stroke patients with greater nutritional needs may benefit most from targeted interventions. Furthermore, protein-based ONS interventions were suggested to augment functional outcomes when supplemented alongside exercise rehabilitation, including a resistance training component. Further evidence is needed before these findings can be adopted into clinical guidance. Although there were some promising results for other non-protein-related interventions, there were also contradictory findings, with heterogeneity between studies and variability in interventions limiting the transferability of findings to recommendations for clinical practice.

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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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