枣椰树(Phoenix dactylifera L., arerecaceae)的化学成分及抑菌活性研究。

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Zahra Fodil, Abdelkader Benhelima, Ali Boumeftah, Jean-Marie Lacroix, Anissa Ameur, Ines Youcef Achira, Salah Merah, Noureddine Ghali
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引用次数: 0

摘要

研究了阿尔及利亚南部枣椰树(Phoenix dactylifera L.)废弃物不同部位(叶、纤维和果串)的化学成分及其对各种病害的抑菌活性。HPLC-DAD分析表明,槲皮素是各提取物中最主要的多酚类成分。抑菌活性试验表明,叶废提取物对金黄色葡萄球菌、大肠杆菌和白色念珠菌的抑菌活性最高,抑菌带直径(IZD)分别为17.8、12.1和14 mm。这种农业废物基质可能不仅是酚酸化合物的重要来源,也是其他对健康重要的生物活性分子的重要来源。枣椰树生物废物的增值提供了减少废物和开发潜在有害健康益处的战略,并可能是抗微生物剂的宝贵来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemical constituents and antimicrobial activity of the waste of date palm (Phoenix dactylifera L., arecaceae).

The chemical composition and antimicrobial activity against bacterial and fungal strains related to various diseases of different parts (leaf, fibre and fruit bunch) from waste of date palm (Phoenix dactylifera L.) grown in southern Algeria were studied. HPLC-DAD showed that Quercetin was the most dominant polyphenolic component in all extracts. The antimicrobial activity test shows that leaf waste extract has the highest activity than fibre and fruit bunch waste extracts with inhibitory zone diameter (IZD) of 17.8, 12.1 and 14 mm against Staphylococcus aureus, Escherichia coli and Candida albicans, respectively. This agro-waste matrix may represent an important source not only of phenolic acid compounds but also of other bioactive molecules important for health. The valorisation of biowaste from date palm offers strategies to reduce waste and exploit potentially harmful health benefits and may be a valuable source of antimicrobial agents.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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