生活在澳大利亚的非洲移民妇女怀孕和产后期间的文化饮食习惯:一项定性研究。

IF 2.4 3区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Bolanle R Olajide, Paige van der Pligt, Vidanka Vasilevski, Fiona H McKay
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引用次数: 0

摘要

在非洲社会中,饮食文化习俗可以限制或禁止妇女在怀孕期间食用特定食物。这些限制会限制摄入食物的数量和质量。了解这些做法对于帮助妇女在怀孕期间确定适当的食物和浏览营养信息至关重要。本研究旨在探讨生活在澳大利亚的非洲移民妇女的文化饮食习惯,并确定其在怀孕和产后期间的营养信息来源。对15名目前怀孕或在过去5年内怀孕的妇女进行了半结构化的深度访谈。参与者是通过有目的、方便和滚雪球抽样方法招募的。采用主题分析法对数据进行分析。确定了三个主题:怀孕和产后的饮食习惯,保持文化饮食习惯的障碍,以及营养信息。调查结果显示,只有少数参与者保持了他们的文化饮食习惯,这是由于非洲食物的有限可用性和高成本、食物文化适应、产后支持不足以及澳大利亚对怀孕和产后饮食的不同了解的影响。与会者认为,他们从医疗保健提供者那里获得的关于传统食品的信息与其他信息来源相冲突,并强调医院提供的材料中缺乏与文化相关的营养信息。设计文化上合适的营养资源,包括非洲食物,可以帮助怀孕的非洲移民妇女在相互竞争的营养信息中导航。这些资源可协助保健专业人员提供符合文化特点的营养指导,从而促进生活在澳大利亚的非洲移徙妇女及其子女的健康和福祉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cultural Food Practices During Pregnancy and the Postpartum Period Among African Migrant Women Living in Australia: A Qualitative Study.

Among African societies, cultural food practices can restrict or prohibit women from consuming specific foods during pregnancy. These restrictions can limit both the quantity and quality of food intake. Understanding these practices is crucial for supporting women to identify appropriate food during pregnancy and to navigate nutrition information. This study aimed to explore the cultural food practices of African migrant women living in Australia and to identify their sources of nutrition information during pregnancy and the postpartum period. Semi-structured, in-depth interviews with fifteen women who were either currently pregnant or had experienced pregnancy within the past 5 years were conducted. Participants were recruited through purposive, convenience, and snowball sampling methods. Thematic analysis was used to analyse the data. Three themes were identified: food practices during pregnancy and postpartum, barriers to maintaining cultural food practices, and nutritional information. Findings reveal that only a few participants maintained their cultural food practices, influenced by the limited availability and high costs of African foods, food acculturation, inadequate postpartum support, and varying knowledge about pregnancy and postpartum diets in Australia. Participants considered the information they received from healthcare providers about traditional foods to be in conflict with other sources of information and highlighted the absence of culturally relevant nutritional information in hospital-provided materials. Designing culturally appropriate nutrition resources that include African foods could help pregnant African migrant women navigate competing nutrition information. Such resources could assist healthcare professionals when delivering culturally tailored nutrition guidance, thereby contributing to the health and well-being of African migrant women and their children living in Australia.

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来源期刊
Journal of Racial and Ethnic Health Disparities
Journal of Racial and Ethnic Health Disparities PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
7.30
自引率
5.10%
发文量
263
期刊介绍: Journal of Racial and Ethnic Health Disparities reports on the scholarly progress of work to understand, address, and ultimately eliminate health disparities based on race and ethnicity. Efforts to explore underlying causes of health disparities and to describe interventions that have been undertaken to address racial and ethnic health disparities are featured. Promising studies that are ongoing or studies that have longer term data are welcome, as are studies that serve as lessons for best practices in eliminating health disparities. Original research, systematic reviews, and commentaries presenting the state-of-the-art thinking on problems centered on health disparities will be considered for publication. We particularly encourage review articles that generate innovative and testable ideas, and constructive discussions and/or critiques of health disparities.Because the Journal of Racial and Ethnic Health Disparities receives a large number of submissions, about 30% of submissions to the Journal are sent out for full peer review.
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