固定正畸治疗患者无糖酒精或蔬菜口香糖的抗菌效果和牙周作用:一项系统综述。

IF 1.8 Q3 DENTISTRY, ORAL SURGERY & MEDICINE
Clinical, Cosmetic and Investigational Dentistry Pub Date : 2025-10-03 eCollection Date: 2025-01-01 DOI:10.2147/CCIDE.S530760
Miriam Lima-Illescas, María Augusta Lara-Velecela, Katherine Cuenca-León, Edisson Mauricio Pacheco-Quito
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引用次数: 0

摘要

目的:在使用固定正畸矫治器的患者中,由于难以进入口腔的所有区域,机械清洁的有效性受到损害。目的:通过随机临床试验的系统综述,评价无糖口香糖在固定正畸患者的抗菌效果和牙周作用。材料和方法:根据PICO问题在数字数据库中检索到2024年之前发表的文章。本综述采用PRISMA方法,并在PROSPERO注册(CRD42023444472),而Cochrane RoB 2工具用于评估偏倚风险,GRADE用于评估每个结果的证据确定性。结果:纳入5项研究。两项研究均发现唾液(-17% ~ 33%唾液,-20% ~ 29%牙菌斑)中变形链球菌含量显著降低。结论:不同类型的口香糖均能显著改善固定正畸患者的口腔健康状况,证据质量表明,咀嚼口香糖可降低唾液(4:1木糖醇与山梨醇混合物或木糖醇)中SM水平。然而,研究的异质性限制了对其他结果的推广,这突出了需要更大规模和更长时间的临床试验来证实其有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antibacterial Effectiveness and Periodontal Actions of Sugar-Free Chewing Gums Derived From Alcohol or Vegetables in Patients with Fixed Orthodontic Treatment: A Systematic Review.

Aim: In patients with fixed orthodontic appliances, the effectiveness of mechanical cleaning is compromised due to difficulties in accessing all areas of the mouth.

Purpose: Aimed to evaluate the antimicrobial effectiveness and periodontal actions of sugar-free chewing gums in patients with fixed orthodontics through a systematic review of randomized clinical trials.

Materials and methods: A bibliographic search was conducted in digital databases for articles published up to 2024 in accordance with the PICO question. This review followed the PRISMA methodology and was registered in PROSPERO (CRD42023444472), while the Cochrane RoB 2 tool used to assess the risk of bias and GRADE employed to evaluate the certainty of evidence for each outcome.

Results: Five studies were included. A significant reduction Streptococcus mutans in saliva was observed in two studies (-17%-33% saliva, -20%-29% dental plaque, p<0.05), with xylitol gum and it's mixture with sorbitol exerting the best effect after one month of consumption (GRADE high). An effective decrease in the plaque index was observed in two studies of xylitol gum (-43% -47%, p<0.05) after one month of consumption, as well as studies of essential oil gum (10 days) and sorbitol gum (three months) (GRADE low). Chlorhexidine, sorbitol, and essential oil gums effectively reduce gingival bleeding, and xylitol gum increases the salivary pH, more than 50% presented a high risk of bias, and less than 25% were at low risk of bias (GRADE low).

Conclusion: The different types of chewing gum significantly improved the oral health of patients with fixed orthodontics, the quality of evidence suggests that chewing gums could decrease the level of SM in saliva (4:1 xylitol and sorbitol mix or xylitol). However, the heterogeneity of the studies limits the generalization to other outcomes which highlights the need for larger and longer clinical trials to confirm their efficacy.

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来源期刊
CiteScore
3.90
自引率
5.60%
发文量
43
审稿时长
16 weeks
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