不同饮食类型对上颌下颌固定患者健康的影响。

IF 0.6 Q4 DENTISTRY, ORAL SURGERY & MEDICINE
Journal of Maxillofacial & Oral Surgery Pub Date : 2025-10-01 Epub Date: 2025-02-05 DOI:10.1007/s12663-025-02481-9
Shahrokh Ebnerasouli, Payam Younesi Baneh, Kamyar Nasiri, Hamzeh Salehzadeh, Hady Mohammadi, Hee-Jeong Choi
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引用次数: 0

摘要

目的:探讨饮食对MMF患者身心健康的影响。方法:临床实验于2020年2月至2022年11月在伊朗Sanandaj服务医院颌面外科和专科颌面外科办公室进行。这项研究涉及90例患者,年龄从20岁到50岁不等,他们接受了MMF。在手术前后测量了参与者的体重。面部疼痛和慢性疼痛的水平分别使用麦克法兰和冯科尔夫问卷进行评估。此外,使用OHIP-14问卷评估与口腔健康和营养相关的生活质量。结果:本研究表明,添加营养添加剂的标准液体饮食可以控制疼痛强度,改善与口腔健康和营养相关的生活质量,并最终实现体重减轻。饮食类型与体重减轻程度、疼痛强度和生活质量之间存在显著关系(P)。结论:干预和饮食处方(标准液+补充)与未干预的情况相比,使所有研究参数得到改善。因此,接受颌面外科手术的患者有必要咨询营养专家。补充资料:在线版本包含补充资料,下载地址:10.1007/s12663-025-02481-9。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Various Diet Types on the Health of Maxillomandibular Fixation Patients.

Objective: This study aims to determine the influence of diet on the physical and mental health of MMF patients.

Methodology: A clinical experiment was conducted from February 2020 to November 2022 in the maxillofacial surgery department of service hospital and a specialist maxillofacial surgery office in Sanandaj, Iran. This study involved 90 patients, ranging in age from 20 to 50 years old, who underwent MMF. The weights of the participants were measured before and after surgery. The levels of facial pain and chronic pain were assessed using the Macfarlane and Von Korff questionnaires, respectively. Additionally, the quality of life related to oral health and nutrition was evaluated using the OHIP-14 questionnaires.

Results: This study demonstrated that a standard liquid diet supplemented with nutritional additives could control pain intensity, improve the quality of life related to oral health and nutrition, and ultimately, manage weight loss. The relationships between diet type and weight loss level, pain intensity, and quality of life were significant (P < 0.05).

Conclusion: Intervention and diet prescription (standard liquid + supplement) resulted in the improvement of all studied parameters compared to the non-intervention condition. Therefore, it is necessary for patients who undergo maxillofacial surgery to consult with nutrition specialists.

Supplementary information: The online version contains supplementary material available at 10.1007/s12663-025-02481-9.

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来源期刊
Journal of Maxillofacial & Oral Surgery
Journal of Maxillofacial & Oral Surgery DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
1.90
自引率
0.00%
发文量
138
期刊介绍: This journal offers comprehensive coverage of new techniques, important developments and innovative ideas in Oral and Maxillofacial Surgery. Practice-applicable articles help develop the methods used to handle dentoalveolar surgery, facial injuries and deformities, TMJ disorders, oral cancer, jaw reconstruction, anesthesia and analgesia. The journal also includes specifics on new instruments, diagnostic equipment’s and modern therapeutic drugs and devices. Journal of Oral and Maxillofacial Surgery is recommended for first or priority subscription by the Dental Section of the Medical Library Association. Specific topics covered recently have included: ? distraction osteogenesis ? synthetic bone substitutes ? fibroblast growth factors ? fetal wound healing ? skull base surgery ? computer-assisted surgery ? vascularized bone grafts Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.
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